Guizhou's version of stinky tofu, also called hand-shredded tofu, is completely different from Hunan's stinky tofu, but I can't forget it after eating it once. The smell is light but deeply rooted in people's hearts, and the cooking method is very original. It is grilled on charcoal fire and is also served as a side dish.

Chili noodles and tofu will swell when roasted to a certain extent, and then return to their original shape. Many locals will bring a small stove with such tofu baked on it. It is inconspicuous and does not look amazing, but it can be seen everywhere.

, the price seems to be 50 cents a piece of tofu. I just want to say that this is really the best tofu I have ever eaten, and I will think of it often.

I have to say that the chili noodles here in Guizhou are also delicious.