Qiandongnan is the hometown of "eating sauerkraut", and sauerkraut is everywhere. Men, women and children all have the hobby of "eating sour food". Every household has a jar of sour water, vinegar water, pickled vegetables, pickled fish and bacon, and there are some common sayings about pickled vegetables, such as "Pickled vegetables in March, pickled fish in August, and pickled meat in the first month" and "Pickled vegetables in the jar don't rot". The flavor foods in Qiandongnan Prefecture include Dongxiang pickled fish, Zhenyuan Daocai, Kaili sour soup fish, Si Xia dog meat, Si Xia sour soup fish, citronella fish, Chong 'anjiang sour soup fish, Dong Camellia oleifera, social rice, Congjiang Xiang pig, Sansui Ma duck, Rongjiang Xiang sheep, Dong fruit, Dong hip meat, Dong cattle and sheep. Carey usually stays in canteens, but if you want to taste authentic local dishes, you need to visit Carey Street. Eating in these places is very cheap. If you eat in a village, it is about 5 ~ 10 yuan per person, but the requirements are not too high, just fill your stomach. Introduction: The gastric juice in the stomach of cattle and sheep is undigested forage in the stomach. 4 yuan buys 1 kg beef and gets half a A Jin for free. Add water and mix with sea pepper, pepper, ginger, garlic and parsley. Boil and blanch beef, mutton and old vegetables. It has the fragrance of vanilla, bitter and cold taste, and delicate meat. Introduction: Dong traditional famous food. Take live fish from Duliujiang River, cut it open and wash it, put it in a crock, and marinate it with tomatoes, peppers, etc. Take it out after half a year. The appearance of pickled fish is as black as coke, but the meat is smooth and white, tastes like plums, and even fishbones have no bones. Guide: Chop the selected beef hooves, hamstrings and tendon meat on the back of the cattle into small pieces and stir-fry them with chicken pieces and peppers. When cooked, they are delicious, spicy and unforgettable. I hope you have a good time. Have fun, eat like hell ~!