Hometown meatloaf is a hometown delicacy that has been passed down for hundreds of years and originated from a small village in my hometown. It is said that as early as the late Qing Dynasty, a local chef invented this meatloaf while studying cooking techniques. At that time, this meatloaf was made with pork, flour, chopped green onion, minced ginger and other raw materials. It was delicious and deeply loved by the locals.

The steps for making Laojia meatloaf

The main raw materials for making Laojia meatloaf include pork, flour, chopped green onion, minced ginger, salt, soy sauce, cooking wine, etc. The following are the specific production steps:

1. Chop the pork into minced meat, add chopped green onion, minced ginger, salt, soy sauce, cooking wine and other seasonings, stir evenly and marinate for 30 minutes.

2. Add appropriate amount of water to the flour, knead into dough, and let it rise for 10 minutes.

3. Knead the risen dough into a long strip, cut it into small pieces, and roll it into a pancake shape.

4. Spread the minced meat evenly on the dough and shape into a semi-circle.

5. Place the patties in a pan and fry over medium heat until golden brown on both sides.

6. Finally, put the fried meatloaf in the oven and bake for 15 minutes.

The taste of the hometown meat pie

The taste of the hometown meat pie is delicious, full of meat aroma, crispy on the outside and soft on the inside, with a rich taste. The outer layer of the meat patty is fried to a golden and crispy texture, while the inner layer is filled with tender and juicy meat. With just the right amount of seasoning, it tastes even more delicious.

How to eat hometown meatloaf

Hometown meatloaf can be used as a staple food for breakfast, lunch or dinner, or as an afternoon tea snack. When eating, you can mix it with garlic paste, vinegar, chili sauce and other seasonings for a better taste. In addition, the hometown meatloaf can also be paired with drinks such as soy milk and hot milk, which are rich in nutrients.

End

Hometown meatloaf is a hometown delicacy that has been passed down for hundreds of years. It not only has strong local characteristics, but is also delicious and nutritious. During the production process, you need to pay attention to the combination of seasonings and cooking skills to make delicious hometown meatloaf. If you want to taste this delicacy, you might as well make it yourself and feel the taste of your hometown.