Soak tofu in hot water to remove the beany smell. Many people find it difficult to accept the beany smell of tofu. Soak tofu in hot water for 5-1 minutes before cooking to get rid of the odor. Adding some salt to hot water can also make tofu more compact and not easy to break.

cold boiled fish soup is fresher. Cooking fish can be done with both hot water and cold water, but the effect of adding different water is different. If you drink fish soup, you should put the fish in cold water, boil it over high fire and stew it over low fire, so that all the umami flavor of the fish can be cooked into the soup. However, if you eat fish, you should cook it in hot water to prevent cold water from damaging the taste and nutrients of fish.

scrambled eggs with water will not stick to the pan. When you beat eggs, add water and eggs together, beat them evenly, put them in a pot and stir-fry them slowly. The eggs will taste particularly tender, smooth and fluffy, and it is not easy to paste the pot. Generally, 5 eggs are scrambled, and it is more suitable to add about 5 grams of water, not more than 1 grams at most. In addition, when frying eggs, when the yolk is about to solidify, pouring a spoonful of cold water will make the eggs yellow and tender, and the color and taste are good.

frying food with water skillfully saves fuel and is healthy. For semi-finished frozen meat such as fried chicken patties and fish sticks, you can put a little oil in the bottom of the pot, add a spoonful of water, and smoke the ingredients with steam. After the water evaporates, a little oil will fry the bottom of the ingredients. The food made in this way is crisp at the bottom and soft at the top, fragrant at the outside and tender at the inside, with the same good taste, but the fat content is not high and it is healthier.

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it is best not to add water to stir-fry vegetables. When frying vegetables, it's best not to add water in the middle, just put the cut vegetables in the pot and fry them, and use their own moisture to do heat transfer, so that the dishes are delicious. If you really need to add water in the middle, you should not choose cold water, because after adding cold water, the temperature in the pot will suddenly drop, which will prolong the cooking time of vegetables in the pot, make the vegetables get old and hard, and make the taste worse.

in this case, a small amount of boiling water should be added, so as not to affect the cooking temperature too much, and the fried vegetables will be relatively crisp and tender. In addition, hot water should be the first choice when adding water in the middle of stew or soup.

People's Daily Online-Tofu soaked in hot water to remove the beany smell and stir-fry with water is learned.