Guang'an is a city in Sichuan Province, China, with a rich food culture.

The following are some delicacies of Guang'an: 1. Hot and sour fern root noodles: Hot and sour fern root noodles are one of Guang'an's local specialty snacks. Vermicelli made from bracken has a chewy texture and is elastic when chewed.

The hot and sour fern root powder is the favorite of Guang'an people.

2. Steamed catfish with rice flour: Steamed catfish with rice flour is one of the delicacies that Guang’an locals have eaten since childhood. Guang’an’s steamed catfish with rice flour is famous for its excellent taste and appearance.

3. Wusheng slag fish: Wusheng slag fish is one of the special delicacies of Wusheng County, Guang'an. It is made from small fish and can be braised, dry-roasted, braised, fried, etc., and has a variety of flavors.

4. Zuixian spicy beef: Zuixian spicy beef is one of the representative snacks of Guang'an. It has a rich spicy taste and is one of the delicacies that Guang'an people and foreign tourists like.

5. Baked cake: Baked cake is one of Guang'an's unique snacks. It uses rice flour as the main material and is finally baked into baked cake after careful production procedures.

This kind of baked cake has the characteristics of crispy texture, bright yellow color, and very pure taste.

In addition, there are many other delicacies in Guang'an, such as spicy chicken, saliva chicken, dandan noodles, beef ramen, etc., which are all worth trying.