material preparation
1. Rice flour: 250g
2. Eggs: 2
3. Shredded pork: 50g
4. Peas: 50g
5. chopped green onion: moderate amount
6. Salt: Appropriate amount
7. Soy sauce: moderate amount
8. Cooking oil: appropriate amount
Step description
1. Beat the eggs, add salt and a little soy sauce, and stir well for later use.
2. Soak the rice noodles in warm water until soft, remove them and drain them for later use.
3. Cool the oil in a hot pan, add the shredded pork and stir-fry until it changes color, and add the peas and continue to stir-fry.
4. Add rice flour and mix well.
5. Pour in the egg liquid, stir fry quickly and evenly, so that the eggs are evenly wrapped in rice flour.
6. Add the right amount of salt and soy sauce and continue to stir fry evenly.
7. finally sprinkle with chopped green onion.
Matters needing attention
1. Drain the water after the rice flour is soaked, otherwise it will be easy to fry.
2. Stir-fry rice noodles quickly to avoid sticking to the pot.
3. The cooking time of fried rice noodles should be moderate. Excessive cooking will harden rice noodles and make them difficult to eat.
4. The amount of salt and soy sauce should be appropriate, so as not to affect the taste.