1. West Lake lotus root starch is one of the famous products in Hangzhou, Zhejiang. It has a unique flavor and rich nutrition. It used to provide "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When taking, only a small amount of cold water is needed to be mixed, and then boiled water is used to make paste. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is a tonic very suitable for infants, the elderly and patients. 2。 Longjing Shrimp Longjing Shrimp is a famous dish in Hangzhou, which has a strong local flavor, because it was made of Longjing tea and shrimp around Tomb-Sweeping Day. The cooked shrimps are white and tender, with green tea, elegant color and delicious taste. 3。 Xiaoshan Dried Radish Xiaoshan Dried Radish, a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, is a symbolic product of chinese national geography. Xiaoshan dried radish is an outstanding representative of pickles technology in the south of the Yangtze River. "One-knife-seed" radish is dehydrated by traditional technology and made in 3 days. It tastes fragrant, crisp and mellow. 4。 Lin 'an Carya cathayensis Lin 'an Carya cathayensis enjoys a good reputation at home and abroad for its round grain, thin shell, full nuts, crisp and delicious taste. China hickory is mainly produced in Changhua mountain area at the junction of Zhejiang and Anhui. Ningguo and Lin 'an in Anhui Province are the main producing areas of Carya cathayensis in China, and the cultivation and utilization of Carya cathayensis have a history of more than 5 years. 5。 Ding Sheng Cake Ding Sheng Cake is a snack, which belongs to hangzhou dishes. It has the effects of keeping in good health in spring and postoperative conditioning. Sweet taste, reddish color, soft fragrance, sweet and waxy entrance. The cake is soft, a little loose and has a sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" was on the cake, and it was later called "Ding Sheng cake".