Ingredients?

One white fungus

10 grams of lotus seeds

Half a pineapple

Appropriate amount of rock sugar< /p>

An appropriate amount of wolfberry

How to make pineapple and white fungus soup?

1. Peel the pineapple and cut it into small pieces. Soak the white fungus in advance. Wash the wolfberry and soak it in warm water until soft. .

Pick off the base of the white fungus and tear it into small florets. .

Pour an appropriate amount of water into the pot, add the white fungus and bring it to a boil over high heat. Add the lotus seeds, reduce the heat to low and simmer for about 90 minutes, until the white fungus becomes gluey.

Then pour in the pineapple chunks.

Cook for about 20 minutes, add rock sugar to taste, according to personal taste.

Just add the wolfberry before serving