Xingtai specialty 1: mud pit wine
Nikeng wine is a famous local wine in Xingtai, Hebei Province. It is said that it originated in the period of Yao, Shun and Yu. Xingtai Nikeng wine is made from high-quality red sorghum as the main raw material and then through the process of koji making. The brewed Nikeng wine is clear and transparent, with a soft taste and a long aftertaste. The products are sold all over the country, and the brewing skills of mud pit wine are also included in the provincial intangible cultural heritage list of Hebei Province. If you go to Xingtai, Hebei, it is definitely worth taking this mud pit wine away.
Xingtai specialty 2: Chengjia roast chicken
Chengjia roast chicken is a special food in Xingtai, Hebei Province, with a long history, which originated in the Republic of China and has a history of 100 years. Chengjia roast chicken is very delicate. It is made of high-quality native chicken raised by farmers and Chinese herbal medicines such as Radix Angelicae Dahuricae, Pericarpium Citri Tangerinae and Fructus Amomi. The final cooked chicken is red in color, red in sauce, tender in meat, crisp and slag-free, sweet in aftertaste and unique in flavor. When you go to Xingtai, you must buy Cheng Jia roast chicken, whether for yourself or for your relatives and friends.
Xingtai specialty 3: Lincheng thin-skinned walnut
Lincheng thin-skinned walnut is one of the specialties of Xingtai, Hebei Province. Lincheng County is located at the eastern foot of Taihang Mountain. The soil composition is mainly gneiss, which is neutral and alkaline and rich in calcium. Soil conditions are suitable for planting thin-skinned walnuts. Thin-skinned walnuts can be opened by hand without any tools, which is very convenient to eat. It is rich in fat, protein, especially calcium and iron.
Xingtai Specialty 4: Weixian Fire
Weixian fire is a famous traditional snack in Xingtai, Hebei Province. Weixian fire has a long history. In the late Ming and early Qing dynasties, people in Wei county had already created this unique fire. Weixian fire mainly uses high-quality refined powder and sesame oil from southern Hebei, plus refined salt and pepper. Cooked meat is tender and crisp, with unique flavor, soft outside and firm inside, fragrant but not greasy. You can add vinegar and garlic juice when eating, which is more refreshing.
Xingtai specialty five: Xinhe jujube
Xinhe jujube is a specialty of Xingtai, Hebei Province, which is distributed in Xinhe area of Xingtai, but it is named Xinhe jujube because it is concentrated in Xinhe. Xinhe jujube has thin skin and thick flesh, purple-red, luster, high sugar content, excellent raw materials, sweet and sour taste and excellent quality, which is among the best in the jujube appraisal meeting in the province.
In addition to raw food, Xinhe jujube can also be processed into a variety of foods, such as jujube cake, jujube cake, jujube steamed bread, jujube cake, jujube porridge, zongzi and so on. It can also be processed into a variety of products, such as jujube essence, jujube vinegar, jujube wine, jujube paste, candied jujube, crisp jujube, jujube and so on.