Longliyu

350 grams

condiments

pepper

Proper amount

Cooking wine

Proper amount

Seafood seasoning soy sauce

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Main ingredients: fish fillet, onion ginger, pepper, cooking wine, steamed fish and soy sauce.

2. Cut the onion and slice the ginger for later use.

3. Dry the fish and add ginger slices and cooking wine.

4. Add a little pepper to marinate 15 minutes (because it is frozen, for fear of odor, add a little pepper, and fresh fish can be omitted).

The remaining ginger slices and onions are piled at the bottom of the plate.

6. Marinated fish fillets are placed on onions and ginger.

7. Drain the water from the steamer. After the water is boiled, put the arowana into the steamer.

8. Steam on high fire for 6 minutes, turn off the fire and take it out.

9. Pour out the steamed soup and spread with new shredded onion and ginger. Shredded onion and ginger can be cut beautifully and add color to your dishes. )

10. Add steamed fish and soy sauce.

1 1. Add hot oil to the pot.

12. Pour it on shredded onion and ginger while it is hot.