working methods

1. Chop the chocolate, put it in a bowl, and heat it with 50~55 degrees hot water to melt it.

2. Put the almond slices, almonds and pistachios into the pot and fry them lightly with low fire.

3. Soak the pistachios in water for about 5 minutes, then peel off the thin skin and cut it in half.

4. Place the milk sugar cut in half on the wafer at intervals, and then spread a layer of wafer on it to make 8 groups of rectangles and squares.

5. Put Step 4 into a heat-resistant bowl, heat it in a microwave oven with a power of about 500w for 20 seconds, gently press two wafers when the butterscotch is soft, scrape off the spilled butterscotch with a spoon or spoon, and repeat this process for the remaining wafer groups.

6. Finally, coat the outer layer of wafer with melted chocolate, put it on baking paper, decorate it with almond slices, almond balls and pistachios, and put it in the refrigerator for 30 minutes to 1 hour until the chocolate is solidified.