Materials:
85g of butter, 80g of sugar, 0.5g of salt, 2 whole egg liquids, 80g of milk, and 0/0/0g of low-gluten flour.
Exercise:
(1) 85g butter is softened at room temperature, then+80g sugar and+0.5g salt are added and whipped until the color turns white and the volume becomes larger.
(2) Add 2 whole egg liquids into the butter for 3-4 times, and stir evenly each time.
(3) Pour in 80 grams of milk and mix well.
(4) Sieve in 1 10g low powder and stir until there is no dry powder.
(5) Pour the batter into the non-stick pan mold, and bake in the middle and lower ovens at 170 for 50 minutes.
2. Japanese butter potatoes.
Materials:
Potatoes, butter, thyme, rosemary, sea salt and a little black pepper.
Exercise:
(1) The ingredients are ready.
(2) Wash and slice potatoes, and don't cut them.
(3) wrap it with tin foil.
(4) It is also covered with a layer of tin foil.
(5) Bake at 200 degrees for 40 minutes and sprinkle with Shanghai salt.
(6) Add rosemary, thyme and black pepper.
(7) Add butter and bake for 20 minutes.
8. Add fresh spices and a small piece of butter.
(9) Sprinkle a little cheese to taste.
3. scrambled eggs with French butter.
Materials:
3 eggs (two large ones), butter 10 g, a little salt, 7 ml of whipped cream.
Exercise:
(1) Prepare ingredients and a pot with the same caliber as the egg bowl, and pour a small amount of water to boil.
(2) Beat the eggs in a large bowl, remove the egg bands (white lumps), then break them up with chopsticks, and add salt, whipped cream and melted butter.
(3) Put the stainless steel bowl into a boiling water pot for water bath. Stir slowly from the outside to the bottom of the bowl with a scraper, because the egg liquid solidifies from the edge of the bowl, so that the egg liquid to be solidified can be stirred to the center to make the heating more uniform, and don't forget to stir the bottom of the bowl.
(4) When the whole egg liquid is solidified, take the bowl out of the hot water and keep stirring. When stirring the bottom of the bowl, the egg liquid can flow slowly. Because a water bath is used, there is no need to worry about overheating.
(5) according to your own preferences, pour it on the stick and eat it.