Ingredients: sweet potato, wax gourd.

Seasoning: honey, sugar, refined salt and starch.

Production: 1, first carve the sweet potato into a palm shape, and then cook it with honey juice; 2. Make melon balls with 65,438+00 large ones and 65,438+00 small ones, make amber melon balls, boil them with white sugar and refined salt, put them in the melon balls until cooked, take them out, add starch to the original juice and pour them on the melon balls; 3. Put the palm with honey juice on the plate for a week, put a small melon ball every 1, and put the melon ball in the middle of the plate to enlarge it.

Features: realistic shape, sweet, soft and not greasy.

2, honeydew melon

300 grams of sheep fat, about 200 grams of honey, green silk and red silk 15 grams each, and 2 eggs.

1, pork suet is cut into strips, dipped in dry silt powder and kneaded into round strips.

2. Mix flour with warm water to make dough, scald it in boiling water, then pour it out and stir it into dough.

3. Boil the water again, and then pour it out. If repeated three times, beat the eggs into a paste.

4. Dip the fried dough sticks into the egg noodles and fry them in a flower oil pan.

5. Boil the honey until the color becomes darker, add the "gourd", hang the honey evenly on the plate, sprinkle with white sugar and green, and eat it with red silk.

3. Pear Pills with Honey Juice

Ingredients: 500g of huanghuali, 0/00g of honey/kloc, 200g of sugar.

In the production process, pears are peeled and cored, shredded, mixed with egg white, starch and flour, and made into meatballs. Fry pear balls in a 50% hot oil pan until golden brown, then take them out, drain them and turn them brown. Add water, sugar and pear balls, and collect the juice with slow fire. When they thicken, add honey, pour bright oil and serve the dishes.

4. Fried chicken wings with honey sauce

Eight chicken wings, pepper, yellow wine, ginger, soy sauce, salt and two spoonfuls of honey.

In chicken wings, wash and cut a knife on both sides to help taste. Boil a pot of water, add two peppers, a little yellow wine and a slice of ginger. After boiling, blanch the chicken wings to remove blood foam, wash them again and dry them.

A little soy sauce, mixed with fine salt, cooking wine, egg white, a little raw flour and chicken essence, add two spoonfuls of honey and mix well to form a marinade. Soak the freshly cooked chicken wings in the marinade for one hour, so that the marinade is completely absorbed by the chicken wings.

Pot, the bottom of the pot is padded with thin ginger slices and onion knots, and oil is poured. After the chicken wings are heated on medium and small fire, they are still fried on medium and small fire, and the noodles are turned every three minutes. Because it is a small and medium-sized fire, it takes about ten to twenty minutes. When the chicken wings become red and bright, and the blood-free water can be easily poured out with chopsticks, they can be put on the plate.

Wash the pan, add a little soy sauce, add honey and monosodium glutamate, thicken it slightly, pour it on the chicken wings while it is hot, and sprinkle with chopped green onion to enhance fragrance. 5, honey red taro

Raw materials: red taro1000g, honey 200g, rock sugar125g, etc.

Practice: choose orange-red taro, wash and peel it, and break it into two sharp pieces; Put bamboo grates and water at the bottom of the casserole, put rock sugar and boil it over high fire, then add red taro and honey, and simmer for 1 hour after boiling; After the soup is concentrated, put the red taro on the plate and pour it in with the original juice to form improper mixing of honey.

Eating honey and tofu together will make you deaf.

Honey and onions hurt your eyes at the same time.

Eating honey and leeks together can cause heart disease.

Honey and rice will have a stomachache.

Honey and crucian carp will be poisoned when eaten together, and black beans and licorice can detoxify.

Soymilk and honey are not edible.

The protein content of soybean milk is higher than that of milk, while honey mainly contains about 75% glucose and fructose, and also contains a small amount of organic acids. When the two are mixed, organic acids combine with protein to produce denatured precipitate, which cannot be absorbed by human body. The correct way to eat honey is to take it with warm water at 40℃~50℃.

Honey should not be brewed with boiling water for drinking.

Honey contains 65% to 80% glucose and fructose, and is also rich in enzymes, vitamins and minerals. It is a nutritious dessert. It is best to take it with warm water not exceeding 60 degrees Celsius when eating. If it is boiled, it will also destroy the nutrients. Vitamin C alone lost 1/5 or even 1/2.