Ledong delicacies include Li sweet glutinous rice, cashew nuts, wild yellow beef in bamboo tubes, pepper belly, Futang greenhouse cantaloupe, Huangliu old duck, etc.

1. Li sweet rice wine: Shanlan wine is the "Maotai" of the Li people. It is made from a type of dry glutinous rice in the mountainous area where the Li people live. It is made by natural fermentation and fermented with Shanlan glutinous rice, a specialty of the Li people.

2. Cashew nuts: Cashew nuts are a specialty of Hainan and were introduced from abroad more than 50 years ago.

Because it is drought-resistant, can grow on poor soil, and has strong adaptability, it has developed rapidly in Hainan and Ledong County is known as the hometown of cashew nuts.

Cashews are harvested three times a year.

It is rich in nutrients, delicious and has the title of "top ten fruits" in the world.

3. Bamboo tube wild yellow beef: Ledong wild yellow beef can be eaten in different ways: stir-fried, fried, stir-fried, and grilled, each with its own characteristics and delicious taste.

For example, in the dry stir-fry method, because the meat is of good quality, it does not require too much seasoning and processing. Hainan pomelo oil is added during stir-frying, and sesame and coriander are sprinkled on it. The meat tastes natural and beautiful.

Among them, the beef tendon is light yellow and becomes cylindrical after being cut.

Beef tendons are tough and resistant to bites.

4. Pepper belly: Hainan specialty dish, prepared with pork belly and Hainan specialty pepper.

Won the first prize in the first Hainan Famous Food Competition.

Can be used as a cold vegetable platter.

5. Futang Greenhouse Hami Melon: Futang Village is located at the southwest end of Foluo Town, Ledong County, Hainan Province, with a total population of 1,701 people.

Local farmers took advantage of the "winter greenhouse", introduced greenhouse planting technology, established a cantaloupe production demonstration base, and developed the cantaloupe industry, which is known as the "Hometown of Hainan Cantaloupe."

Futang greenhouse cantaloupe has a sweet taste and high water content. Friends who come to Ledong remember to buy some and take them home.

6. Huangliu Laoya: Huangliu Laoya is a rising star among Hainan’s famous dishes. It originated in Huangliu Town, Ledong in the mid-1980s.

At that time, a couple opened an old duck restaurant in the town. Due to the fine selection of ingredients and unique cooking methods, the old duck meat was pure but not greasy, and was very popular among local diners.

Therefore, by the 1990s, Huangliu Laoya Restaurant had become popular all over the island.

The biggest feature of Huangliu Lao Ya is reflected in the word "老".