Changsha's snacks are very famous all over the country, and there are countless kinds of snacks with various flavors, especially in Furong Middle Road and Pozi Street, where there are so many delicious foods that you can never get tired of eating them. Changsha is even known as the "gourmet capital". What are the delicious foods to travel to Changsha? Stinky tofu

Changsha stinky tofu has a big name. At the main entrance of the Fire Palace on Huangxing Road, there is still a sentence left by Chairman Mao, "The stinky tofu in the Fire Palace is still delicious." Because of its simplicity and vitality, it looks even more affectionate.

In fact, walking around the streets and lanes of Changsha, you can see how much local people like stinky tofu. Although Changsha stinky tofu has set up a lot of camps in the north and south of the Yangtze River, there is still a big gap between its taste and eating in Changsha.

Personally, I think the secret lies in the sauce poured on stinky tofu after it is fried. Hunan cuisine pays attention to spicy and refreshing, and the local stinky tofu sauce also follows this feature. The overall taste in the field is lighter and less amazing. Sugar and oil Baba

When you go to Changsha, you must eat sugar and oil Baba. It's hard to imagine before tasting it, but it's just two simple raw materials, glutinous rice flour and sugar juice, which can become homesickness on the taste buds of countless Hunan people when mixed together.

Sugar and oil Baba is very attractive when it rolls in the oil pan. When the white glutinous rice balls turn light golden yellow in frying, pour in the prepared sugar juice. Sugar juice and oil will quickly merge and bubble.

When the surface is evenly stained with sugar juice, Baba becomes soft and oily. After taking a bite while it is hot, the whole tongue will be pressed by the soft and tender touch. Sauced duck

As a person who eats ducks all over the country, especially Zhou Heiya, Juewei and Xiaohu Duck are among the top three ducks at home, Zhou Jun was not interested in the salted duck recommended by his friends for the first time, so he bought it with a dispensable attitude and tried it. As a result, it became its tap water from now on.

Duck with soy sauce is characterized by its delicious taste, strong sauce flavor and little meat, but it tastes like magic, which makes people stop talking.