"Guiyangzheergen" has obtained the geographical indication of fresh agricultural products registered by the State Administration for Industry and Commerce. This is the first special agricultural product in Guiyang to win this honor. Guiyang people eat 30 thousand Jin of "grass roots" every day. The root of the broken ear was originally called water shield, and it was also called houttuynia cordata because of its fishy smell. According to Guiyang's relevant records, farmers in Huaxi District began to cultivate roots artificially on 1980, and two years later, Longjing Village in Dongfeng Town of Wudang District also began to cultivate roots artificially. 1984, the roots of auricularia auricula were cultivated in large areas in Guiyang. By 2008, the artificial planting area of Cynanchum auriculatum in Guiyang has reached 30,000 mu, with an annual output of 80,000 tons of fresh Cynanchum auriculatum. In fact, the root of Osmunda japonica Thunb. Guiyang has long been out of the mountains and forests. Nowadays, in many restaurants in Beijing, Shanghai and other parts of the country, the root of Osmunda japonica Thunb. They are all "famous dishes" with peculiar tastes. Its food ... [Details]

Huaxi white goose

There is a spotless white goose growing in the delicate landscape of Huaxi, which is gorgeous and graceful, beautifully shaped and delicious. The local people took spring water to cook it, boiled it with herbs and scalded it with hot pot, but they heard that "the goose in Huaxi District is fragrant and the wine in Qionglin Banquet is not alcohol". The famous calligrapher Xu wrote an inscription praising: "Huaxi is fragrant and goose is delicious." It is best to eat goose with clear soup near Huaxi. When you eat it, you can use chili with strong Guizhou characteristics as seasoning, and then drink wine with goose head, goose feet and goose wings marinated in old gravy (rice wine produced in Huaxi is the best choice), as well as rice tofu and seasonal vegetables rarely eaten elsewhere, which can be eaten while it is hot-think about it, what an enviable meal: green mountains and green waters are full of eyes, and the mouth is crisp and sweet. After dinner, I took a warm walk in the street of Huaxi Clear Soup Goose Restaurant, watching the endless stream of diners and the Goose Restaurant bursting ... [Details]

Lei Jia Tofu Zi Yuan

There are many kinds of snacks in Guiyang. Some old Guiyang people must remember that there was such a "jingle" about Guiyang snacks before liberation: "Tofu dumplings prosper, lotus leaf cake shop; Brush a big bag on your head, and you will be accompanied by a wonton ... "And the bean curd referred to in this" jingle "is Lei Jia bean curd, which was founded in 1874. After 130 years of baptism, today, in the streets of Guiyang, you can still see the shops of "Lei Jia Tofu Zi Yuan". After many inquiries, the reporter finally found Schleswig, the fifth-generation successor, who is now the head of Jia Lei Tofu Zi Yuan, in an inconspicuous small facade of Jiaotong Street Snack City. He opened a long forgotten past for us. Tongzhi Dead Tofu Zi Yuan appeared in the 13th year of Tongzhi in Qing Dynasty (1874). After the death of Emperor Tongzhi, ... [Details]

Ordinary powder

In the south where rice is abundant, almost every city has symbolic food as a tribute to rice. Let's say Guilin is the best in the world. The name of rice noodles is definitely not inferior to her scenery. Dry-fried Niuhe in Guangzhou has always been regarded as a benchmark to test whether Cantonese chefs are qualified. Looking at Yunnan, a bowl of hot rice noodles across the bridge also contains a beautiful love story. However, these rice-based delicacies are all based on meat. Unlike our beautiful Guiyang, we only rely on a spoonful of red pepper to express our purest and most primitive praise for rice products. The jokes about fried rice with eggs without eggs and fried rice with onions without onions can be heard almost every day. Bold diners who like to play pranks dare not stand at any powder stall and yell at the bowl of plain powder without Chili peppers. The importance of pepper to Guizhou cuisine is self-evident, ... [and]

Xishan Gong Mi

Luwo Village, Xishan Township, Xifeng County. The red loam here is rich in all kinds of organic fertilizers, with high mountains, long waters and abundant water. There are unique natural conditions for planting millet here. In the process of planting, farmers keep the historical farming method, do not apply chemical fertilizer or spray pesticides, and naturally grow in drought and flood, which is a real natural green food. The rice planted here is porridge cooked by Gong Mi and Gong Mi in Xishan Mountain, which is sweet and delicious, with good color and taste. There must be a lot of fish and meat to eat during the Spring Festival. If you eat another Xishan Gongmi porridge, it will definitely have a different flavor. Gong Mi is not only famous for its delicious taste, but also has a long history. As early as the Jiaqing period of the Qing Dynasty, the imperial court stipulated that Gong Mi in Xishan Mountain "cultivated food from generation to generation and paid tribute every year" as the treasure of the imperial court. Xishan Gong Mi, which absorbs the clear spring of four seasons, is rooted in soil and water specificity and is rich in nutrition ... [Details]

sponge cake

Ba Huang Ba Huang, also known as yellow cake, is a very famous and distinctive food in Guizhou. City people love Ba Huang, but they are short of raw materials and tools. Since it tasted terrible, they classified it as a snack and tasted it carefully. There is no shortage of raw materials and wooden retort in the countryside, but there is little leisure time to cook well. Therefore, when there is an off-season, which one will make a rebuttal, a little festival celebration will be added in Ba Huang. In Guizhou, Ba Huang is not unique to a certain place, but can be eaten almost anywhere. Eating more and more, but there will be a contrast-Ba Huang in Nanbai Town, Zunyi, northern Guizhou, and Ba Huang in Qingzhen Town, Guiyang, central Guizhou are better. The former is quite big, like an old square pillow. Cutting a finger wide is really delicious, and the latter is small, about the size of a fist, which is more suitable for holding it in your hand ... [Details]

Guiyang casserole powder

Casserole powder is a kind of small pot delicacy in all parts of Guizhou, with a variety of flavors to choose from. Common ones are: spicy chicken powder, big row powder, crispy minced meat powder, three fresh powder, shredded mustard powder, minced meat powder in sour soup, braised meat powder and so on. People like to eat it best, especially in winter. The reason is that casserole powder served it in a casserole, and the chicken soup in the pot was still rolling up and down, sizzling and steaming. It has the effect of dispelling cold and warming stomach. The colder the weather, the more comfortable it is to eat. Especially people who have a cold eat it, and after eating it, they sweat profusely and feel particularly happy all over. Raw materials and basic ingredients: rice flour, egg white, lard, vegetable oil, pepper noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, monosodium glutamate, chicken essence ...

Huaxi beef noodles

Huaxi beef powder is a famous snack that people must try when they go to Huaxi. Huaxi beef powder began in the 1970s. Fresh and high-quality beef is selected, marinated with various spices, and then added to cooked rice flour unique to Guizhou. It comes with appropriate beef soup and special condiments, such as Chili powder, coriander and kimchi. The powder is smooth and slightly tough, and the meat is delicious. Among them, Huaxi Wang Ji beef powder and Wan Fei beef powder are the best. ..... [Details]