If I don’t have an oven at home, can I bake cupcakes in the microwave?

You can still make delicious cakes without using an oven. This question has been asked by many friends of Ye Zi. So when making cakes, Ye Zi has tried using a rice cooker, steamed cakes, and made cakes in microwave ovens. Although it is not used

They were made in the oven, but they were all successful. You just have to pay attention to a few points to make the cake.

The rice cooker is related to the texture of the rice cooker itself. Nowadays, new rice cookers generally have the function of "making cakes". Because the inner wall of the rice cooker is very smooth, the rice cooker must use a whole egg sponge to make cakes.

Cake, if you want to use eggs to make chiffon cake, it is generally easier to collapse, because the inner wall of the cake is smooth and cannot expand.

Divide the egg whites and egg yolks into two bowls. Beat 20 grams of sugar in the egg yolk bowl, then add milk and corn oil and mix well.

Finally add the flour and stir until there is no dry flour left and set aside.

Add a few drops of lemon juice or white vinegar to the egg whites, use a whisk to make bubbles, and then add 20 grams of sugar.

Beat again with a whisk, then add 20 grams of sugar, beat again with a whisk, then add the rest of the sugar and beat quickly until the egg whites form stiff peaks.

First, separate the yolks and whites.

Mix flour and baking powder until smooth.

Make sure you use cake flour for your cake! Strong flour is not good for cake making! Then, mix the egg yolks, milk, 40 grams of sugar and a little oil.

Once the flour and baking powder are well combined, you can stir a little with a whisk brush to remove any lumps.

Then pour into the egg yolk mixture and mix well.

Then come the egg whites.

Many people don't have a whisk, so I decided to sacrifice another whisk by hand to see what would happen.

And it's good.

Take a look at the egg yolk mixture and egg whites.

Then, mix the egg yolks, milk, 40 grams of sugar and a little oil.

Once the flour and baking powder are well combined, you can stir a little with a whisk brush to remove any lumps.

Then pour into the egg yolk mixture and mix well.

Add the egg whites to the egg yolk mixture in 2 to 3 additions.

Mix it all together.

Prepare a microwaveable container and grease the inside sides.