jingshan county cuisine includes stinky tofu, Chenopodium quinoa in Lishi, chestnut in Jingshan, cauliflower sauce, stir-fried goat meat and so on.

1. Stinky tofu: Stinky tofu smells bad because the protein contained in tofu is decomposed by protease during fermentation and post-fermentation, and the sulfur amino acids contained in it are fully hydrolyzed to produce a compound called hydrogen sulfide, which has a pungent odor. After protein is decomposed, amino acids are produced, and the amino acids are delicious, so they are delicious.

2. Artemisia selengensis in Lishi: Artemisia selengensis, also known as Artemisia selengensis, Artemisia selengensis, Artemisia annua, Artemisia compositae, is a wild herb. As early as the Ming Dynasty when Zhu Yuanzhang proclaimed himself emperor in Nanjing, people paid tribute to Nanjing as a "tribute" every year in Tomb-Sweeping Day. Since then, people have gradually formed the habit of collecting wild Artemisia selengensis for food. Artemisia selengensis is a green health food that people like very much today.

3. Jingshan chestnut: Jingshan chestnut is a specialty of jingshan county, Jingmen City, Hubei Province. Jingshan chestnut is well-known at home and abroad for its well-balanced fruit, bright color, sweet taste and early maturity, which has won the favor of consumers. Jingshan county is the hometown of famous and excellent economic forest chestnut in China, mainly produced in Sanyang, Lvlin and other towns. The existing economic forest area of chestnut in the county is 2, mu, and its main characteristic varieties are "Qingmaozao" and "Hongmaozao". This variety is the most early-maturing variety in China. In 1989, this chestnut was designated as an excellent early-maturing variety popularized and cultivated in the whole province by the Provincial Forestry Department.

4. Cabbage sauce: Cabbage is one of the rare and famous vegetable crops in Hubei, China. It was a noble banquet more than 2, years ago. Li Shimin, Emperor Taizong, greatly appreciated it after tasting it, and made it an annual tribute. It is not only favored by the public for its high quality, delicious taste and rare color. The unique geographical environment of Jingshan determines the regional growth of cauliflower, which is rich in vitamins, amino acids, lactic acid and carbohydrates, and has the functions of relieving fu, appetizing and bodybuilding, and promoting human metabolism and lowering cholesterol.

5. Stir-fried goat meat: The mutton is fresh and tender, with high nutritional value. It can be used as a dietotherapy product for those with kidney yang deficiency, soreness of waist and knees, cold pain in the abdomen and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men to eat regularly.