When talking about my hometown food, I will not hesitate to tell you that I come from Sichuan Province in China. Sichuan Province is one of the most famous cuisines in China, which is famous for its strong and unique taste and colorful dishes.

Sichuan cuisine can be traced back to ancient times, but the real rise was in the Qing dynasty. Sichuan cuisine is famous for its spicy taste, various seasonings and unique cooking skills. Next, I will introduce some famous Sichuan cuisines to you.

The first course: Mapo Tofu

Mapo Tofu is one of the classics in Sichuan cuisine, and it is a hot pepper tofu pot. By using tofu and a lot of spices such as pepper, pepper and bean paste, Mapo tofu has a strong spicy and hemp feeling. The color and taste of this dish are very distinctive, and it is very popular.

second course: boiled fish

boiled fish is one of the most famous fish dishes in Sichuan province. Fish is cut into small pieces, fried with a lot of pepper and bean paste and cooked in boiling water. This dish is very suitable for people who like spicy food, and it looks very delicious.

Third course: Sichuan-style grilled fish

Sichuan-style grilled fish is one of the most popular fish dishes in Sichuan cuisine. This dish is seasoned with a lot of traditional Chinese medicine and pepper. The fish tastes delicious and is thoroughly roasted. Grilled fish is also served with many ingredients, including tofu, corn and vegetables, which makes it very nutritious and delicious.

the fourth course: hot and sour rice noodles

Hot and sour rice noodles are one of the most famous rice noodles in Sichuan Province, with a unique sour and spicy taste, which is a delicious food. By using chopped pepper, fungus, tofu, coriander and other materials, a hot and sour soup is made, and then the hot and sour soup is poured into rice noodles. The whole process is very simple, but it looks very delicious, so it is sought after by our customers.

These are just some classic cuisines in Sichuan Province, and there are more cuisines to be explored. If you have a chance to come to Sichuan, don't miss these classic foods.