1. Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are a staple food and local snack in northern China, and are also a New Year food.

There is a folk proverb that goes, "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made with dough stuffing and boiled.

2. Spanish mackerel, whose scientific name is Spanish mackerel, is very common in coastal areas of the Yellow and Bohai Seas. It is an economical sea fish that ordinary people can afford.

Smoked Spanish mackerel is one of the traditional ways to eat mackerel.

3. Big jujube dumplings, traditional pasta, were mostly used for sacrifices in ancient times. They are still used to worship ancestors during the Spring Festival in Yantai and Weihai areas. They are mostly produced in the Jiaodong Peninsula of Shandong and are also called jujube dumplings.

4. Youxuan, also known as "Youxuan", is a traditional famous food in Jinan, Shandong Province. It has a crispy outer skin, tender inner flesh, and a fragrant green onion aroma. Because it resembles a spiral and has an oily and golden surface, it is named Youxuan.

5. Pork is a famous dish of Han people in Jinan, Shandong Province and belongs to Shandong cuisine.

The meat is fat, not greasy, and rich in flavor.

Jinan's pork belly should be equally fat and lean, cut into several pieces per pound, tied into a handful with hemp rope, soaked in soy sauce, simmered over high heat and slow fire, it will be fat but not greasy, lean but not woody, and have a mellow taste in the mouth

lingering fragrance.