Required materials: half a tree of northeast pickled cabbage, one handful of vermicelli 1, pork 100g, appropriate amount of soybean oil, appropriate amount of salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, half a teaspoon of pepper powder, half a teaspoon of white pepper, a little monosodium glutamate, soy sauce 1 tablespoon, and seasoning.

Practice steps:

1. First, dry powder strips should be soaked. Put it in a pot, pour boiling water, blanch it until it becomes soft, then soak it in warm water for 1-2 hours until there is no hard core, and then soak it quickly. You can't always soak your hair in hot water, but you can't always soak your hair in hot water. The vermicelli is easy to break when fried, and has a bad taste and is not strong.

2. Peel off the leaves of sauerkraut, help the thicker part of the dish with a blade, cut the sauerkraut into filaments, wash it with clear water, take out the shredded sauerkraut, and squeeze the shredded sauerkraut by hand for later use.

3. Shred pork, sauerkraut absorbs oil, pork is best to choose pork belly, or bring some fat, cut onion into chopped green onion, diced ginger, pat garlic and chop it into minced garlic.

4. Add soybean oil to the pot, heat it, add shredded pork and stir fry, and stir fry the pork fat to get oil.

5. Stir-fry chopped green onion and ginger, pour in cooking wine and soy sauce, stir well, cooking wine can remove the fishy smell of pork.

6. Add shredded sauerkraut, pepper powder and white pepper and stir-fry for 2-3 minutes.

7. Add the soaked vermicelli, stir-fry evenly, add a little water, add soy sauce to color, stir-fry until the soup is dry, add a proper amount of salt, monosodium glutamate and garlic, stir-fry evenly, and then serve. A plate of sour and appetizing kimchi powder is ready.

Tip: The vermicelli should be soaked in advance. When cutting sauerkraut, the sauerkraut should be sliced and finely shredded. Sauerkraut absorbs oil, pork is best to choose pork belly, and the fried dishes are delicious.