Pengbi, Tibetan blood sausage, air-dried meat, yogurt, Ciba, yak meat, Tibetan sauerkraut soup, Tibetan eggs, Cordyceps fish balls, etc. 1, Pengbi: Special food. The raw materials of Pengbi are very simple. The bean juice used to make Pengbi is extracted from the juice used to make vermicelli. 2, Tibetan blood sausage: special snacks, soft and tender, not greasy or firewood. 3, air-dried meat: special food, crispy meat, unique taste, endless aftertaste. 4, yogurt: special food, relieve summer heat and produce fluid, and keep your lips and teeth fragrant.

The delicacies in Bailang County include Pengbi, Tibetan blood sausage, air-dried meat, yogurt, Ciba, yak meat, Tibetan sauerkraut soup, Tibetan eggs, Chinese caterpillar fungus fish balls and so on.

1, Pengbi: Special food. The raw materials of Pengbi are very simple. The bean juice used to make Pengbi is extracted from the juice used to make vermicelli.

2, Tibetan blood sausage: special snacks, soft and tender, not greasy or firewood.

3, air-dried meat: special food, crispy meat, unique taste, endless aftertaste.

4, yogurt: special food, relieve summer heat and produce fluid, and keep your lips and teeth fragrant.

5, Baba: traditional food, local people must have three meals a day.

6. Yak beef: a traditional food with delicious meat and rich nutrition.

7, Tibetan sauerkraut soup: special food, sour and delicious, very appetizing.

8, hidden eggs: specialty food, delicious and nutritious.

9, Cordyceps fish meatballs: special snacks, delicious, very delicious.

10, crisp cheesecake: traditional cake, sweet and delicious, rich in nutrition.