You can also cook noodles, make egg soup, stir-fry vegetables and stew fish soup. These are all delicious dishes that Ryder stainless steel milk pot can make. Although this pot is not big, it doesn't stick to the inside, and the dishes that can be cooked and fried are especially delicious.

Broth mixed noodles

People often eat noodles in clear soup, which can be cooked in a small stainless steel milk pot made by Ryder. When cooking, wash the small milk pot, cook the eggs with clear water, take them out, heat them with water again, blanch the vegetables for two minutes, take out the vegetables, add a proper amount of dried noodles, cook them with a small amount of edible salt, take them out and put them in a bowl, pour sesame oil on them, peel the cooked eggs, cut them in the middle and put them on them.

Egg curry

Lydes's stainless steel small milk pot is especially suitable for making egg soup. When making, put water into a pot and heat it to boil, add appropriate amount of rape and shrimp skin to boil, then knock the eggs into a bowl to make egg liquid, put them into the pot and add appropriate amount of sesame oil, then thicken them with appropriate amount of water starch, and eat them after making. If you don't like laver and egg soup, you can also cook it with loofah, wax gourd and shrimp, which will taste good after cooking.

Fried vegetables

Lydes's stainless steel milk pot is also suitable for cooking green vegetables. Usually, fried green peppers made from it are delicious. Before the tide comes, you need to prepare two green peppers and break them into small pieces, and then prepare100g of pork belly. After washing, cut into thin slices and marinate in oyster sauce. Put cooking oil in a small milk pot, stir-fry the meat slices to get oil, and then add a proper amount of chopped green onion and stir well. Then put the green pepper into the pot and stir fry quickly.

Make fish soup

Lydes's stainless steel milk pot is also very suitable for fish soup. Prepare two fresh crucian carp, slaughter and clean them. If you fry the oil crucian carp until both sides are slightly yellow in a small milk pot, add a small amount of ginger slices and chopped green onion, add a proper amount of water, then add a small amount of tofu blocks, boil them together to make soup, and season them with edible salt before cooking, so that you can get delicious crucian carp tofu soup, which is particularly delicious and can nourish your body.