In our hometown, fried pigskin is usually cooked only at family banquets or festivals. We seldom eat fried pigskin dry, and most of them are soaked before eating. Fried pigskin is delicious whether it is cool or baked after soaking, and it is very elastic. My family often buys some fried pigskin to burn at home during the holidays. I will share the specific firing method and soaking method with you next.

gourmet teaching time

ingredients needed for burning pigskin

fried pigskin

auxiliary materials needed

onion, ginger, fungus, flour, soy sauce, salt and chicken essence

production steps

Step 1: cool the fried pigskin, cook it in boiling water for 3 minutes, and take it out.

Step 2: Cut the soaked pigskin into strips three fingers wide, then cut it into pieces with an oblique knife, and squeeze out the water for later use.

Step 3: Soak and slice the auricularia auricula.

Step 4: Heat the oil from the pan, add a little flour when it is 4% hot, then quickly add the onion slices and ginger slices, stir-fry for ten seconds, then put the pigskin and fungus into the pan and stir-fry, and then add a little water to cook for a while.

Step 5: Add light soy sauce, salt and chicken essence to the pot for seasoning. When the soup is thick, pour in bright oil before taking out.

technical summary

1. How to soak fried pigskin?

a: the fried pigskin should be fully cooled and dried before soaking. before soaking, it should be boiled in water and then soaked for at least 5 hours, so that the soaked pigskin can bounce. The reason for boiling water is to shorten the foaming time of meat skin and prevent it from being soaked for too long.

second, why put some flour before burning pigskin?

A: The main purpose of putting flour is to make the final soup thick. The biggest difference between this method and thickening with water starch is that water starch will coat the skin with starch, while putting flour will only thicken the soup, so the taste of the skin will not be affected.

third, why should we pour the bright oil before cooking?

a: Ming oil, also called tail oil, aims to highlight the sense of oil content of dishes. Different types of Ming oil can also enhance the flavor. Today, we can use onion oil in this dish to increase the flavor of onions.

Summary

Fried pigskin is easy to soak, and the skills of soaking hair are also easy to master. Some friends fry pigskin at home by themselves. Here, I would like to remind you that it is easy to spill oil when frying pigskin, so please pay attention to this.