1. Old Beijing Zhajiang Noodles

Old Beijing Zhajiang Noodles are very famous, no less famous than Beijing Roast Duck. The noodles of Old Beijing Zhajiang Noodles are not the protagonist, the main focus is the fried sauce and side dishes.

Zhajiang is stir-fried with pork and dried yellow sauce. There are more than a dozen kinds of side dishes, including cucumber, carrot, bean sprouts, celery, lettuce, leek, Chinese toon, radish, cowpea, etc. It has a great taste. Very rich in nutrients.

2. Shanxi Sliced ??Noodles

Shanxi Sliced ??Noodles are the daily favorite pasta of Shanxi people. They are all cut with a knife, so they are called Sliced ??Noodles. The noodle leaves cut out with a knife are thick in the middle and thin at the edges. They are shaped like a willow leaf with sharp edges and soft edges. An experienced noodle slicer can slice more than 200 noodle leaves in one minute. Nowadays, many noodle restaurants use robots to slice noodles, which is very ornamental.

The texture of the shaved noodles is smooth and chewy. It can be stir-fried, served cold, or topped with thick soup or marinade, served with cucumber shreds, mung bean sprouts, chili noodles, cooked beef slices, and a few drops. Old mature vinegar, the taste is so delicious.

3. Shaanxi Saozi Noodles

Saozi Noodles are one of the special traditional noodles in Shaanxi Province and a famous Xifu snack. The most authentic one is Qishan Saozi Noodles.

Saozi noodles have a long history, are simple to make and taste particularly good. Saozi means diced meat. For this bowl of noodles, color matching is the most important. There are generally five kinds of side dishes: red, yellow, green, white, and black, which are both beautiful and delicious. The characteristics of Qishan Saozi Noodles can be summed up in one sentence: "The noodles are white and thin, the ribs are shiny, and the oily and spicy noodles are sour and fragrant."