How to make golden yellow, fragrant, delicious and full-bodied Flammulina velutipes omelet? When I got up this morning, I thought about it a little bit and decided to make a Flammulina velutipes omelet breakfast for my child to relieve his hunger. This kind of breakfast cake, which our family often eats recently, is golden in color, rich in fragrance, delicious and hungry, nutritious and delicious. The children like it very much. Every time the child has some loss of appetite, I will do it once in a while.

Now, I get up early in the morning and have enough time to cook for my children after waking up. I can have breakfast in a strange way. Our children are not partial to food. They like to eat breakfast cake for breakfast, plus milk or bean juice, and some fruits, which are rich in nutrition and can meet the calorie demand for the whole morning.

Making breakfast cakes saves time and effort. This Flammulina velutipes omelet can be cooked in 10 minutes without kneading, stirring and frying. It is delicious, tender and chewy, and children can digest it well. Besides, fried sea and cold dishes are delicious and refreshing. Flammulina velutipes egg cake ingredients: Flammulina velutipes, raw eggs, onions, white pepper, salt. Exercise:

The first step is to prepare ingredients in advance, including a handful of Flammulina velutipes, 2 raw eggs and 2 shallots. The root of Flammulina velutipes tastes bad and must be cut off. Flammulina velutipes can be broken up by themselves, and then broken into small flowers and cleaned.

The second step is to pick up the Flammulina velutipes, squeeze out the water, arrange it and cut it into pieces. If old people and children eat it, I suggest cutting it shorter than mine. Cut Flammulina velutipes, put it in a container, add chopped green onion, add 2 eggs, a spoonful of salt, and add a little white pepper.

The third step is to mix well. When I made this cake before, I talked about the mixing of wheat and flour. It was delicious. Put the appropriate oil in the wok, simmer slowly, and spread the egg liquid of Flammulina velutipes into a cake with a shovel, which is slightly thicker. When one side is solidified, turn it over and fry the other side.

Step 4: Flammulina velutipes contains water, and removing water is very popular. Then, fry with medium and small fire until both sides are golden, pour it on the chopping board and cut it into several plates with a knife. It is simple and delicious.