People in Taiwan Province still love to eat seafood. After all, Taiwan Province is surrounded by the sea, and seafood is the word "fresh". Sashimi and live octopus are popular among many people. Many people like challenges, too. Taiwan Province is near the sea, and there are plenty of marine resources, so people in Taiwan Province will certainly eat more seafood.

Anyway, personally, I don't like seafood very much. At that time, I just went to Xiamen, which made me feel bitter. I paid more attention to the taste. Although I ate such a light seafood, it was hard to accept the feeling of being raw. This does not mean that people who like to eat can eat seafood all the time, so they have to vomit, and it is impossible for people in Taiwan Province to eat seafood all the time. A city near the sea like this, especially a place with special island topography like Taiwan Province, can eat fresh seafood that has just been salvaged everywhere.

This freshness is definitely much better than that in other places. Relatively, people in Taiwan Province prefer to eat: boiled shrimp, crab, oyster, shellfish, snail meat, fish and some other raw fish. These are also popular among many people in our mainland. People who like seafood generally like to eat these, and there is no big difference. I just want to experience the customs in Taiwan Province, and the different tastes in seafood. Needless to say, there are many kinds of seafood in Taiwan Province, and many seafood shops can also choose from multiple prices. There are also some big lobsters that are usually eaten the most, which are also very fresh and mainly clean. And that squid raw slice, the feeling of entrance is very special. Raw stone bugs and fried prawns are all collected in the wild, and they are raw sea urchins. Originally, sea urchins were afraid that they would taste fishy, but they didn't feel this way in Taiwan Province. Taiwan Province people's cooking on seafood is still worth trying.