Soak in salt water.

1. Because there is an enzyme in pineapples, if eaten directly, it may cause allergic reactions, symptoms such as diarrhea, vomiting or headaches, and may also cause irritation to the oral mucosa and the tender epidermis of the lips.

After soaking pineapples in salt water, it can effectively destroy the internal structure of the enzyme without irritating the human body.

/iknow-pic.cdn.bcebos.com/3b87e950352ac65c09246891f7f2b21193138a2a"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3b87e950352ac65c09246891f7f2b 21193138a2a?x-bce-process=image%2Fresize

%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/3b87e950352ac65c09246891f7f2b21193138a2a"/> 2. Soaking pineapples in salt water before eating them can also decompose some of the organic acids contained in them in the salt water. inside

, remove the sourness and make the pineapple taste sweeter.

?/iknow-pic.cdn.bcebos.com/d01373f082025aaf0ede7129f7edab64024f1a67"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aaf0ede7129f7edab64 024f1a67?x-bce-process=image%

2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d01373f082025aaf0ede7129f7edab64024f1a67"/>1. Pineapple is rich in nutrients, and its ingredients include sugar, protein, fat, vitamin A, and B1 .B2.C

, protein decomposing enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C with the highest content.

2. Pineapple tastes sweet, slightly sour, and slightly cold in nature. It has the effects of clearing away heat, relieving thirst, promoting body fluids, quenching thirst, and promoting urination. It can be used to treat heat-related injuries, body heat, polydipsia, abdominal distension, indigestion, difficulty urinating, and dizziness.

Dizziness and other symptoms.