material

Raw materials: 500g of minced pork, 50g of mushrooms, 8g of salt, 3g of sugar, 3g of monosodium glutamate, 0g of shrimp15g, 0g of onion10g, 0g of ginger10g, 0g of garlic10g, and wonton skin.

Other ingredients: coriander100g, balsamic vinegar 20ml, soy sauce15ml, white sugar 3g, sesame oil 3g, white pepper 3g, and an appropriate amount of oil pepper.

working methods

Exercise:

1. Soak mushrooms and dried shrimps in warm water in advance, leaving water for soaking dried shrimps, and then cut mushrooms, dried shrimps, onions and ginger into evenly sized powders;

2. Then add minced onion, ginger and shrimp into the pork stuffing, add salt, eggs, sugar and monosodium glutamate and stir evenly, stir the mixed meat stuffing with chopsticks in the same direction, and let it stand for 10 minute to wake up;

3. Then, take a wonton skin and put it in your hand to protect it. Put a proper amount of meat in 1/3 of the wonton skin, roll it up and stick it tightly at both ends.

According to personal preference, it can be packaged into: ingot shape, pillow bag shape, umbrella cover shape, etc.

4. Add spices such as balsamic vinegar, soy sauce, sugar, white pepper and cooked pork. Into the bowl to make hot and sour wonton sauce;

5. After the water in the soup pot is boiled again, add the wonton and stir it evenly with a colander to prevent it from sticking to the bottom and keep it on medium heat. After the soup is boiled, pour about 100 ml of cold water, continue to boil, and then pour cold water again. After adding cold water for at least 2-3 times, the wonton skin becomes transparent and soft, and you can take it out of the pot. Drain the water a little, put it into the hot and sour juice, and add appropriate amount according to your own taste.