raw material:

fresh ginger.

Practice:

1. Choose fresh ginger, wash and peel it, and cut it into thin slices of three to five millimeters;

2. Prepare materials according to 5 parts of ginger, 32 parts of white sugar, 4 parts of white sugar powder and .25 part of citric acid;

3. Prepare a citric acid solution with the same weight as the ginger slices, heat it together with the ginger slices until it boils, remove the ginger slices, rinse them thoroughly, filter out impurities, put them in the ginger slices, and cook until the sugar solution is thick, and then stop the fire when the drops become beads, and remove the ginger slices;

4. After taking out the ginger slices, sprinkle with white sugar powder and mix well, spread them in the sun for a day or two or put them in a baking oven, and bake them at 4-5 degrees Celsius for about 4 hours, and then dry them into white ginger sugar slices.

I hope I can help you ~