First of all, we can analyze the dishes of Sichuan cuisine. I have to say that the compatibility of Sichuan cuisine is still relatively strong. Sichuan cuisine can be said to be a hundred dishes, and there is no need to use specific ingredients when making Sichuan cuisine. For Sichuanese, they don't have many rules when cooking Sichuan food. They can cook whatever they like. Moreover, there are many representative works of Sichuan cuisine, such as shredded pork with fish flavor and kung pao chicken, which are incomparable to many cuisines. Secondly, we can have a look at the types of Sichuan cuisine. In fact, there are many kinds of Sichuan food. If you want to count the types of Sichuan cuisine, I'm afraid you can't count them all day and night.
Then let's look at the price of Sichuan food. Among the eight major cuisines, Sichuan cuisine is relatively cheap, or it is a kind of cuisine closer to the general public. Among the eight major cuisines, I think Sichuan cuisine is relatively cheap. For the general working class, it is a very good choice to eat Sichuan food in peacetime. Because the consumption of Sichuan food is not particularly high, and the key is to eat it very well, many people especially like Sichuan food.
Finally, let's look at the spread of Sichuan cuisine. Today, there are still many communication channels, because the network is very developed, and we can spread all kinds of things to the whole country and even the whole world through the network. But in fact, there were no such good conditions before. In the 1980s, Sichuan had the largest number of migrant workers. It is for this reason that these Sichuanese brought their Sichuan cuisine culture to all parts of the motherland and influenced many people.