There are many cities worth visiting for their delicacies, here are some: Chengdu: Chengdu cuisine is the birthplace of Sichuan cuisine, one of the four major cuisines in China. There are many delicacies worth tasting, such as spicy hot pot, twice-cooked pork, boiled fish, etc.

Shanghai: Shanghai cuisine is one of the representatives of Jiangsu and Zhejiang cuisine. It is famous for its lightness, freshness and pure taste, such as xiaolongbao, lion head, braised pork, etc.

Beijing: Beijing cuisine is one of the eight major cuisines in China. It is famous for roast duck, noodles with soy sauce, lamb and scorpion, etc., as well as many traditional palace dishes.

Xiamen: Xiamen’s food is mainly seafood, including sand tea noodles, fried oysters, peanut soup, etc.

Nanjing: Nanjing cuisine is represented by duck blood vermicelli soup, sweet and sour carp, salted duck, etc., as well as many special snacks.

Hangzhou: Hangzhou cuisine belongs to Jiangsu and Zhejiang cuisine, and is famous for its West Lake vinegar fish, Dongpo pork, beggar's chicken, etc.

Guangzhou: Guangzhou’s food is mainly Cantonese cuisine, including claypot rice, boiled chicken, sugar water, etc.

Chongqing: Chongqing cuisine is represented by hot pot, as well as noodles, Maoxuewang, Jiangjin fish, etc.

Xi'an: Xi'an's cuisine is mainly Shaanxi cuisine, and is famous for its Roujiamo, Liangpi, and mutton steamed buns.

Shenzhen: Shenzhen cuisine includes many Chaoshan and Hakka dishes, represented by abalone porridge, oyster omelette, etc.

The food in the above cities is just the tip of the iceberg. Each city has its own special food, which you can try according to your own taste and preferences.