Hezhou's specialties include Hakka salted chicken, Hezhou vegetable wine, Sanjiaobao, Huangyao tofu wine, Huangyao douchi, Zhaoping tea, Huangyao Huangjing wine, Yingjia kohlrabi, Zhaoping Yinshan tea, Huangtian braised pork, chess tea, Xindu Sanhuang chicken, chess cloud and fuchuan navel orange.

Hezhou Specialty 1: Hakka brine chicken

Hakka brine chicken is a special dish in Hezhou, Guangxi, and it is a food with Hakka characteristics. Its preparation method is very complicated. With capon as the main raw material, the best rice wine for brine chicken is Hakka rice wine. After it is made, it is made by traditional manufacturing methods. Brine chicken has a faint scent of rice wine, and the chicken is fresh, tender, delicious and nutritious.

Hezhou specialty 2: Zhaoping tea

Zhaoping tea is made from the tender leaves of picked tea trees originating in Zhaoping County. Green tea is made into thin strips, straight strips, silvery green and dark green through the processes of fixing, rolling, shaping and drying. The soup is yellow-green, bright, tender and mellow, with rich and lasting chestnut fragrance and even and tender leaves. Black tea is made by withering, rolling, fermentation and baking.

Hezhou specialty 3: Huangyao bean curd

Huangyao bean curd is a special snack in Hezhou, Guangxi, with a long history, which Su Dongpo once praised. The local tofu in Huangyao was broken, then the stuffing was added and kneaded into small packets. After adding Huangyao Douchi, you can eat it slowly. The key lies in the water in the ancient well of Huangyao ancient town. The produced tofu is rich in flavor, delicious and unique.