What’s delicious in Maba? This is the question that many people are most concerned about when traveling here. In fact, there are many delicacies worth trying in Maba, the most famous of which is the local specialty stone tofu.

Stone tofu is one of Maba’s traditional delicacies. It is made from local stone water and a variety of ingredients such as soybeans, tofu dishes, lean meat, and fungus. After being simmered over slow fire, the unique taste and nutrients of the stone water are absorbed, making people salivate after smelling it. Stone tofu is soft and tender, melts in your mouth, delicious and nutritious. It is a delicacy not to be missed in Maba.

In addition, Maba also has high-quality agricultural products, such as fresh vegetables, fruits and various game meats, the most famous of which is ikan bilis. Anchovies refer to small fish caught from the Yangtze River. They are delicious and delicious and are a favorite delicacy of every local household. They can be steamed, fried, stewed, etc., and are also one of Maba's specialties.

In short, Maba’s food is not only delicious, but also unique. It is a must-eat when traveling to Maba. If you come here, please don’t miss the local stone tofu and ikan bilis, I believe they will leave you with wonderful memories.