Wangxian Valley Scenic Area in Jiangxi is located in Wangxian Township, Guangxin District, Shangrao City.

wangxian valley scenic spot, located in Jiangxi province, is hidden in Lingshan mountain range. its canyon is not only quiet, but also has pleasant scenery, and it is a national AAAA-level scenic spot. There are rammed earth walls, bluestone roads, yellow walls and tiles, and original village houses unique to Jiangxi folk houses in the scenic spot. There are also Songtao Bamboo Sea and Ganjia Market with unique style. In Wangxian Valley Scenic Area, you can enjoy the folk customs, landscapes and humanities of the Jiangxi family, and you can also enjoy the long-standing farming culture and taste the delicious food.

The cliff stone steps, ancient bridge streams, old street shops and handicraft workshops in the valley of the scenic spot fully restore the unique rural life and interpret the rural culture that has been passed down for thousands of years.

Jiangxi cuisine:

1. Anfu ham. Anfu Ham, a traditional and famous dish in Anfu County, Ji 'an City, Jiangxi Province, is also one of the famous specialties in Jiangxi Province, China. Its shape is like willow leaves, its feet and hoofs are short, its legs are full, its skin is thin and tender, its essence is more than fat, its color is red and its taste is fragrant, and it will not deteriorate for a long time.

2. Duck Nan'an. Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. The dried salted duck is peach-shaped, flat and dry, hence the name "dried salted duck".

3. Three cups of stone chicken. Because there is no soup when cooking, the chicken is braised with three cups of seasoning, so it is named three cups of chicken. This dish is red in sauce, original and fragrant, and is suitable for drinking and eating.

4. simmer soup in a crock. Pot simmering soup is a famous food in Nanchang. It is made by completely adopting the wonderful method of ancient folk traditional simmering soup, using a crock as a utensil, carefully mixing food, adding natural mineral water as raw materials, putting it into a giant crock jar in Fiona Fang, and stewing it for more than seven hours with a hard wood charcoal fire at constant temperature.

above content reference: Baidu Encyclopedia ‐ Wangxian Valley.