Lijiang crossing the bridge rice noodles is a famous Yunnan specialty snack. Authentic Lijiang crossing the bridge rice noodles need to be cooked with fresh beef bones, pig bones and chicken bones into broth, and then cooked with coriander, bean skin, eggs and other side dishes. In Lijiang, there are many cross-bridge rice noodle shops, but where is the best cross-bridge rice noodle?

"Chongqing authentic original crossing the bridge rice noodles" is the first one located at the south gate of the ancient city. The crossing the bridge rice noodles here use local mushrooms, with delicious soup base and fresh side dishes, especially egg whites, which are delicious.

Secondly, the "Master Ma Crossing the Bridge Rice Noodles" is located in the north gate of the ancient city. The soup base here is made of chicken bones and old hens, and it is rich and delicious, and it tastes good when mixed with various selected side dishes.

Finally, there is the "Qixing Crossing the Bridge Rice Noodles" located in Qixing Street. The crossing the bridge rice noodles in this shop are delicious, the soup base is fresh and fragrant, the taste is rich, and the price is very affordable and the cost performance is extremely high.

In short, when visiting Lijiang, you must try the authentic rice noodle crossing the bridge, visit all the delicious rice noodle crossing shops, and have a "Yunnan Pot Rice Noodle" to truly experience Lijiang's food culture!