Hello, dear Baidu users!

Welcome to Baidu Zhizhi!

I'm happy to answer your questions!

Grilled cold noodles are made by grilling unsoaked cold noodles on an iron plate, and then sticking eggs on both sides, accompanied by various auxiliary ingredients. It is an alternative combination of Korean cold noodles, iron plate squid and pancake fruits. Harbin Street Stall Food

latest results.

This is definitely not a Korean snack, but the crystallization of the wisdom of the hard-working and brave Harbin workers. This kind of street food will be available every once in a while at the station in Lesong Square, on the fly street behind the Normal University... and so on.

Places appear out of nowhere, yet haunting.

"Huamei Restaurant" is the representative of Harbin's Western food.

Huamei's recipes basically represent the standard dishes of Harbin's Russian-style Western food. Canned shrimp, salmon, and red soup are all relatively representative dishes.

However, since Huamei is a relatively large brand, the taste of the dishes has naturally remained the same. It is suitable to experience the old-school environment. However, if you are interested in taste, "Portman Western Restaurant" may be a better choice.

In addition, I remember that there was a Russian-style Western restaurant near Beijing Street on West Dazhi Street. I had a good impression, but the owner probably stopped doing this business later.

Kvass drink.

Kvass is an old-fashioned Russian drink, but in fact it was something brought by the Russians in the earliest days, and it did not become widely popular throughout the city.

Later, as the country changed dynasties, this drink basically disappeared in Harbin.

However, in the past ten years, probably due to the private acquisition of the "Qiulin" brand, kvass has been discovered as a specialty drink in Harbin and has achieved considerable success.

There are currently two types of kvass available on the market in Harbin, one is Qiulin and the other is Demoli. I usually prefer Qiulin’s kvass.

As for Wahaha's kvass, I don't know if it's because of some modifications to the taste. It has a sweet taste that is incomparable with Qiulin kvass.

Red sausage is a food brought by the Russians, and it is also Harbin’s most famous “takeaway specialty”.

But as far as I know, people in the South are not very used to this kind of thing... because the garlic smell is too strong, it is really strong.

If you open the bag of red sausage in a closed environment and break off a piece, the strong garlic aroma will fill the whole house.

But I have to say that the aroma of red sausage is very special, and it goes very well with Da Lieba.

In addition, Harbin people have also invented many local ways of eating, such as hot pepper red sausage: add a little oil to the pot and fry the red sausage until it becomes charred, then add the hot pepper and stir-fry quickly without adding any condiments.

live.

Red sausages are alternately fat and lean. If you don’t like fat meat, you can eat children’s sausage, which is the lean version of red sausage. But I still recommend eating red sausage. This thing is like a lion’s head. Four fat and six lean will give it a rich taste.

Besides, red sausage has much less fat than lion head.

? As for the quality of red sausage, Harbin people already have some knowledge: the top-grade red sausage is undoubtedly the Commercial Committee red sausage. There is still only one store, and it usually takes a long time to queue up to buy red sausage during the New Year.

In addition, if you don’t have time to go there, the red sausages from Qiulin and Roulian are also good choices. I personally prefer the red sausage from Roulian.

The Harbin Meat Joint Factory was founded by an Englishman and was the first to introduce red sausage to Harbin. It has a longer history than Qiulin.

The red sausage comes first with meat joints and then with Qiulin. This is the impression I have formed since I was a child.

"Zhengyang Tower" is an old store with a long history in Harbin, but it is definitely not what you see today.

Nowadays, Zhengyanglou has opened many branches, but fortunately, I went to the riverside some time ago and found that the old Zhengyanglou store is still there. It is actually a reflection of the living conditions of Harbin people.

one.

The old Zhengyanglou store is a one-story store that does not sell hot dishes, only non-staple food and beer.

Every summer, Harbin people go to the river to cool off.

People set up a table outside the door, order peanuts, cut some intestines, tripe, etc., and have a beer - it is really a wonderful enjoyment.

Harbin salmon is very large and the meat is very tough. It is usually fried and eaten. If you can stew the whole salmon, you can also eat the roe in the fish in big mouthfuls, which is very refreshing.

Generally speaking, Western restaurants will have prepared caviar, which is slightly more expensive. If you think it tastes good, you can go to a grocery store to buy canned caviar and take it home.

Madiel popsicles in front of Central Street.

If you want to change things up, you have to go to Laoding Feng for some ice cream and ice bricks.

In addition, don’t be afraid of being too cold. Harbin no longer has the weather that frequently dropped to more than 30 degrees below zero. Moreover, all the tourists I saw from other places were wrapped up like bears. They were much thicker than the locals. They didn’t want to eat.

You might get a heatstroke if you order popsicles... Harbin has an important famous dish - of course, pot-wrapped pork.