First, the practice of cold noodles ingredients: high-gluten flour 1 kg, the right amount of water.

Practice: 1. First, mix 1 kg wheat flour with clean water, then tear off a layer of wet rag and let it stand 1 hour.

2. Prepare a basin of clear water in advance, then put it into the batter and knead it in the water until the remaining water-insoluble items are noodles. The water in the basin is the raw material for making cold noodles.

3. Let the water in the basin stand for 3 hours, spread it out completely, leave a layer of milky cassava starch as cold noodles, and pour out the clear water on it.

4. Stir the remaining cassava starch evenly, then put it on a flat pan and spread Pumbaa cold noodles. It doesn't need to be too thick or too thin. Eating moderately tastes the best.

5. Cook the washed noodles and cut them into small pieces for later use.

Second, the practice of spicy oil Ingredients: 4 grams of star anise, 0.5 grams of clove, 2 grams of fennel, 4 grams of Amomum villosum, 20 grams of millet pepper noodles, 0/gram of galangal 1 gram of cooked pepper, 3 grams of galangal, 2 grams of fragrant sand, 200 grams of edible oil, 2ml of pure grain wine and 30 grams of white sesame.

Practice: 1. Grind all spices (except Chili powder), then mix them with Chili powder and pure grain wine and put them in a bowl.

2. Then burn the cooking oil to 200℃, pour it into a bowl and stir it evenly. After cooling, stew for 12 hours, and it will become fragrant.

Third, the seasoning water needed for cold noodles is 1. Garlic juice: Chop garlic and pour in appropriate amount of boiling water.

2. Mustard sauce water: 20 grams of mustard sauce, boiled with 150 grams of boiling water, stewed for 3 hours before use.

3. Sesame paste: Mix 20g of sesame paste with a proper amount of hot pot and cold oil.

4. Vinegar water: diluted with 30g cold boiled water 10g vinegar.

5. Salt water: Mix the appropriate amount of edible salt and cold boiled water evenly.

Finally, cut the prepared cold noodles into thin strips, add proper amount of gluten, pour in a little of all seasonings, and mix well to eat (or add your favorite vegetables). This is the whole process and secret recipe of making cold rice noodles today.