Wuwei, formerly known as Liangzhou, was once the hub of the famous Silk Road and one of the four counties in Hexi. Wuwei has 6 national key cultural relics protection units and more than 54 provincial and municipal cultural relics protection sites. By the end of 21, there were more than 47, pieces of cultural relics in the collection, among which "One Horse" (stepping on a flying swallow), "One Monument" (Xixia Monument), "One Temple" (Baita Temple), "One Cave" (Tiantishan Grottoes), "One Tower" (Roshi Temple Pagoda) and "One Temple" (Confucian Temple) were outstanding representatives.
Wuwei has 2 national nature reserves, 4 national 4A scenic spots, 3 provincial nature reserves and 1 largest desert reservoir in Asia. It is known as "China Tourism Symbol Capital", "China Opening City", "China's Famous Historical and Cultural City", "China Excellent Tourism City", "China Wine City", the historical witness of Tibet's inclusion in China's territory, "the hometown of China wine", "the only producing area of white yak in the world" and "the hometown of ginseng fruit in China".
Famous customs: Lion Dance in Liangzhou
Lion Dance in Liangzhou was the most popular in the Tang Dynasty. No matter whether it is a palace banquet or a celebration, lion dancing is used to entertain.
From the perspective of costume, Liangzhou Lion Dance shows that two people dress up as "Tai Lion" together, and one person dresses up as "Little Lion" alone. When dancing, Mao moved with the wind. During the performance, many young men from a martial arts family first practiced some unique martial arts routines, such as Ba Bu Zhuan, Pipa Tiaozi and Dingsong broadsword, which spread in Liangzhou. With the sound of firecrackers cheering, there were other lion dance drums, and the lion was dressed in red with hydrangeas, tumbling and flapping, which attracted the lion to appear with his head held high.
tapping drums in four dams
"tapping drums" are different from ordinary "waist drums", "fan drums" and "Taiping drums" in style, but they also combine the exquisite waist drums with the vigorous Taiping drums. From makeup to performance, it gives people a magnificent, rough and unrestrained aesthetic feeling with western characteristics. The costume of "tapping drums" performers is generally black with white buttons. The traditional tapping drum is generally composed of 2 people.
rolling lanterns for stone tablets
Rolling lanterns in Shibei Village of Yongchang Town are a form of folk art, and the rolling lanterns in Shibei Village have local characteristics.
Cuisine
Three sets of cars in Liangzhou
Three sets of cars in Liangzhou refer to Liangzhou noodles, bacon, rock sugar, dates and fucha, which are popular delicacies and are called Liangzhou fast food.
cold noodles
cold noodles are made by mixing fine powder with Peng ash (a kind of green edible alkali), adding a small amount of clear oil, kneading repeatedly, kneading for three or four hours, and then drawing into various shapes as needed, such as thin, thick or wide. Cook it, stir it in cold water twice, and then "mix" it with clear oil twice.
Mid-Autumn Festival moon cake
Liangzhou moon cake is characterized by its "big size" in addition to its beautiful distorted color and pattern.
slurry surface
The prepared slurry surface looks light yellow and willow green, with red oil floating on the surface, sour and spicy, and good color and taste. To make the pulp surface, the types of noodles are not limited, and they can be pressed and pulled. The key lies in the quality of the pulp retting.
glutinous rice dumplings
glutinous rice dumplings are one of the special snacks in Liangzhou. Rice soup is made of Liangzhou specialty yellow rice and a little lentils, which are put into a casserole and boiled over high heat, and then a little flour or corn starch is beaten into a paste. This is an economical flavor food.
dough
stuffed dough is a kind of food made of flour. It is crystal clear and Huang Liang in color and translucent as jade. It can be eaten by cutting it into long strips as thick as chopsticks and adding seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt.
specialty
ginseng fruit
Zhangyi Town, Huangyangchuan Town and Shilibao Township in Wuwei all produce fruit. Because it grows in a special geographical environment with an altitude of 2,2 meters, a cold climate and no pollution in soil and air, the pure glacier snow water in Qilian Mountain is watered, and the ripe ginseng fruit pulp produced by pollution-free food standards is thick, juicy, seedless, crisp, elegant and fragrant, and not sour or sour.
Liangzhou smoked vinegar
Liangzhou smoked vinegar is a table condiment that northwest people can't live without for three meals a day. Liangzhou smoked vinegar is made by combining a variety of superior raw materials, traditional fermentation technology and modern processing technology.
Tianzhu White Yak
White Yak grows in Tianzhu Tibetan Autonomous County, Gansu, China, and is named "Tianzhu White Yak" because Tianzhu is unique. It is a rare and expensive local group in China, which grows in the cold area at an altitude of more than 3, meters.
China wine city