the original dried soup king originated from the traditional snacks of the Han nationality in the Hakka area of eastern Guangdong (Kuikeng Village, Gaopu Town, Puning City), and belongs to the Hakka snacks of Cantonese cuisine. The first original dried soup king shop is located in Longhua Street, Shenzhen. Mr. and Mrs. Zheng from Kuikeng Village, Gaopu Town, Puning City opened the first shop. Now, people from Kuikeng Village have opened more than 3 stores in the Pearl River Delta. Driven by people from Kuikeng Village, Gaopu Town, Puning, people from Nanyang Mountain Area have managed more than 1, original dried soup kings in the Pearl River Delta! It also led other towns and villages in Puning and neighboring counties to operate the original soup king and get rich!

(Chaoke) The original soup powder is cheap and nutritious. The flavor of the original soup powder is very rich, generally milky white is the best. When a bowl of soup powder is served, you can smell the rich fragrance first, and then the color of the soup and the color of the powder are like this, which is a qualified bowl of original soup powder.

making process

1. making broth; Boil water in a steel drum. When the water boils, add the bone scalded with water. When the fire boils, turn to low heat and cook for 3 hours. Add salt and related ingredients and secret ingredients. Spare.

second, sesame oil is made by blending oil and secret ingredients. Fresh and fragrant.

third, the production of cured meat, using secret ingredients, pickled meat slices, meatballs, vermicelli and so on for later use.

fourthly, scalding the powder, pouring the prepared powder into a bowl, taking a little broth, adding meat, boiling sesame oil, pouring into the scalded bowl, adding onions, lettuce, etc., and making a bowl of powder.