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What are the local cuisines in Hunan?

1. "Xingsha Hotel" (the corner between He Long and Laodong West Road): eel fried beans and tasty frog

2. On the edge of Changsha Computer City: boiled frog

3. Bodhi tree: fish head

4. Wulong Shanzhai: griddle snake

5. Rongtai: crystal elbow

. Qiansi Food Stall in Liucheng Bridge: Taste Chicken and Taste Frog

9; Zhaoji Food Stall in Liucheng Bridge

1; Six menstruation in Chaoyang: Chili Fried Meat and Fried Bacon

11; Chaoyang Brothers 1: Fried Sausage

12; Chaoyang Brothers 2: dry pot duck

. Food stalls in Pingtangchuan are: hot pot wazi fish, fried shrimps with leeks

15, Huangnikeng "Qiansi": flavored chicken and fried bacon

16, Huangnikeng "Zhao Ji": flavored bullfrog, snake and braised taro

17, and Chigang Community's "Tiepangzi Home-cooked Restaurant": flavored chicken, duck and roasted beef. The guests in the Triangle Garden are: shredded squid, fried pork with gardenia, shredded coriander belly

2, Xiaowumen: Chongqing hot pot

21, fat sausage hot pot opposite Hexi Finance Institute

22, drip well: "Guanglao Live Chicken Shop"

23, and big family of ancient rice fields: spicy fish slices, honeycomb corn and chopped pepper fish heads

. Mingsheng Hotel (inside Nanyang Street): stir-fried meat with Chili peppers and shredded cabbage

26, Yulong Hotel (in the alley next to golden times)

27, and "Xiangchu Family" under Wuyi Road Grain Trade Building: chicken soup with the name of "ten miles fragrance".