Osmanthus Jelly 1
Osmanthus Jelly has a history of more than 300 years. It is said that at the end of Ming Dynasty, a vendor named Liu Jixiang in Xindu County made a world-famous "delicious cake of Han nationality" with glutinous rice flour, sugar and osmanthus as raw materials. This delicious food is Osmanthus Jelly, which has a delicate and soft taste and a strong fragrance of osmanthus.
2. Mung bean cake
Mung bean cake, according to legend, in order to seek safety and health, ancient China ancestors would eat zongzi, realgar wine, mung bean cake and salted duck eggs during the Dragon Boat Festival, which not only has a long cultural background, especially in summer, mung bean cake is refreshing and cool.
3. water chestnut cake
Water chestnut cake is said to have originated in the Tang Dynasty, and is made by mixing water chestnut powder or sweet potato powder with sugar water and steaming. Water chestnut, Cantonese and Min dialect are also called horseshoes, hence the name. Its color is brown, translucent, and it can be folded without cracking. It is soft, smooth, cool and tough.
Step 4 scroll around
The reason why snowballing usury is named "snowballing usury" is because the soybeans sown in its final production process are like loess raised by wild donkeys in the suburbs of old Beijing. The "snowballing donkey" is covered with bean powder, which is golden yellow, with sweet bean stuffing and soft entrance.
5. eggs
Eggs, the main raw materials of eggs are flour, peanuts, sesame seeds, walnuts and so on. It was built in the Xianfeng period of Qing Dynasty, with a history of 170 years. It is famous for its sweet and loose taste and salty sweetness.