For foodies, the most important thing when going to Xunliao Bay is to eat seafood. When you come to Xunliao Bay in Huizhou, if you don’t try some seafood, you haven’t come.

The seafood in Xunliao Bay is very fresh, and the taste is completely different from that in Guangzhou and Shenzhen. The texture of its seafood is sweet.

If you want to eat fresh and affordable seafood, you should go to the seafood market to buy it yourself. Fish, shrimp, crab, ginseng, abalone, snails... there are many kinds and a dazzling array.

Food is the most important thing for people, and the food in the beautiful Xunliao Bay of Huizhou is mainly seafood.

The most authentic thing is the seafood pot dish!

A big bowl of seafood, all-inclusive, fresh ingredients, especially delicious!

On weekends, the boss cooks dozens of dishes around the area, and he is always busy. This shows how popular the seafood pot dish is!

The sea in Xunliao Bay is relatively shallow, so it is impossible to say what large marine life you want to eat. There are more small seafood here such as mantis shrimp, crab, squid, oysters, etc., and the taste is still the same.

Not bad.

Scallops are also relatively common in Xunliao Bay. When their meat is dried, they become dried scallops, also called scallops. They are a good choice for making porridge and soup.

A common practice in restaurants is to add hot oil after steaming the vermicelli.

The white-boiled snails retain the original freshness of the ingredients. Use a toothpick to dig out the snail meat and dip it in the specially prepared dipping sauce. The taste is not bland at all. Dip it in ginger juice.

There are many fish and steak restaurants on the coastline of Xunliao Bay. The restaurant owners purchase the seafood early and raise it directly in the sea.

Choose the one you like, walk across the rickety pontoon, select the seafood in the fish breeding grid immersed in the sea, then pick it up directly from the sea, and then stagger back to the simple restaurant on the shore for cooking.

Simply boil, stir-fry ginger and green onions, the whole process takes 30 minutes, and the delicious flavor with the smell of the sea is delivered to you!

In addition, by renting a fishing boat to go out to sea, you can not only enjoy the fun of fishing by yourself, but also enjoy the freshest taste.

Book a fishing boat early and let the fisherman prepare the stove.

Boil a pot of boiling water while casting down the fishing net. The fish and crabs you catch are in the sea one moment and in the pot the next. They are taken out of the pot in 5 minutes and dipped in sesame oil. This sense of participation and the original fresh and sweet taste,

It is endlessly memorable.