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The method of fresh Chili sauce in Chongqing
Preparation materials: red pepper 180g, ginger, garlic, 2 tablespoons salt, chicken essence 1 tablespoon.

First, prepare fresh peppers, remove the pedicels and put them in a bowl for later use, as shown below.

Second, then wash the pepper with clear water and cut it into small pieces with a kitchen knife, as shown below.

3. Put the pepper into the cooking machine, add salt and stir evenly, as shown in the figure below.

Fourth, then add the prepared ginger and garlic pieces and stir, as shown below.

5. Plug in the cooking machine and break the ingredients, as shown below.

6. Use Chili sauce, add some chicken essence and mix well, put it in a glass jar and store it in the refrigerator, so that Chili sauce is ready.