Cold spicy potato chips

Ingredients: 2 potatoes, 1 scoop of chopped green onion, minced garlic, Chili powder, Chili noodles and white sesame seeds, 2 scoops of soy sauce, 1 scoop of white vinegar, 1 scoop of oyster sauce, 1 scoop of sesame oil and 1 scoop of salt and sugar

Practice:

1. Make soul sauce: chopped green onion. Pour in a proper amount of hot oil

2. Pour in 2 tablespoons of soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of sesame oil and 1 tablespoon of oyster sauce, and stir well

3. Slice potatoes, boil water in a pot for 3 minutes, take out cold water, put it in a basin, pour in sauce and stir well to get the ingredients

Cold and sour bean sprouts

. Appropriate amount of coriander

Practice:

1. Prepare universal sauce: 2 tablespoons of sesame seeds, 2 tablespoons of Chili powder, 1 tablespoon of minced garlic and 1 tablespoon of chives, pour in hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tsp of sugar and 1 tsp of salt

2. Boil water in a pot, add bean sprouts, and blanch for two minutes to remove cold water.

3. Put the bean sprouts in a large bowl, add shredded cucumber, pour in the sauce, sprinkle some coriander and stir well before eating.

over-addicted spicy-hot mix

Practice:

1. Mix sauce: put 1 spoon of millet spicy, 1 spoon of Chili powder, 1 teaspoon of chopped green onion, 1 teaspoon of minced garlic and 1 teaspoon of white sesame seeds into the bowl, add 1 teaspoon of soy sauce, 1 teaspoon of aged vinegar, 1 teaspoon of oyster sauce, 2 teaspoons of sesame sauce, 1 teaspoon of salt, and half a teaspoon of chicken essence. Cooked cold water for later use

3. Pour the sauce on the cooked ingredients and stir well to enjoy

cold cucumber yuba

Practice:

1. Wash and cut the cucumber, soak the yuba in water in advance, cut the coriander into sections and fry the peanuts for later use.

2. To prepare the soul sauce: put 1 spoon of minced garlic, chives, Chili powder and white sesame seeds into a bowl, boil oil and hot oil in the pot, pour it into the bowl, add 2 tablespoons of soy sauce, 3 tablespoons of aged vinegar, 1 teaspoon of salt and 1 teaspoon of white sugar and stir well.

3. Blanch the yuba for 1 minute, remove the cold water, put it in a pot, add the cucumber, pour in the peanuts, pour in the sauce, add the coriander, and stir well before eating.

cold appetizing baby dish

Ingredients: two baby dishes, 1 scoop of chopped green onion, minced garlic, Chili powder and white sesame seeds, 2 tablespoons of soy sauce, 1- tsp of white vinegar, 1-tsp of salt and sugar, 1 tsp of millet spicy

Practice:

1. Make soul sauce: chopped green onion, minced garlic, Chili powder and white sesame seeds.

2. Pour 2 tablespoons of light soy sauce, 1 teaspoon of white vinegar, 1 teaspoon of salt and sugar, and 1 teaspoon of millet spicy into the bowl and stir well.

3. Wash the baby cabbage, break it open, boil water in the pot for three minutes, remove the cold water and put it on the plate. Pour the sauce on the baby cabbage and serve.

hot and sour potato powder

Ingredients: 1 bag of potato flour, chopped green onion, minced garlic, Chili powder, white sesame seeds, soy sauce, balsamic vinegar, salt, chicken essence, white sugar, coriander and millet spicy

Practice:

1. Adjust the sour and spicy juice: put 1 spoon of white sesame seeds +1 spoon of minced garlic +1 spoon of shallots+at the bottom of the bowl.

2. Boil the water in the pot, cook the potato powder until it floats, remove the cold water and fish it into the hot and sour juice.

3. Add the coriander and stir the millet spicy evenly.