Ingredients? Flour, warm water, radish, tofu, shrimp skin, ginger powder, pepper, sesame oil, scallion oil, chicken essence, fried radish and tofu rolls. Mix the flour with warm water and form a dough. Let it rest for a while and then knead it smooth. The tofu will take longer to wake up.

Dice the tofu (control the moisture), heat the wok, pour oil, and start frying the diced tofu until brown (it doesn't matter if it breaks into pieces), then add the dried shrimps and stir-fry until fragrant.