1, spicy silk
Ingredients: 400g of pig's ear, chives 1 root, appropriate amount of pepper, and appropriate amount of dried pepper.
Seasoning: 2 teaspoons of sesame oil, 4 teaspoons of refined salt and 0/2 teaspoon of monosodium glutamate.
1. First, scrape the pig's ears clean, add salt, marinate for 3 hours, then put them in a pot, cook them with high fire until they are 67% ripe, then take them out and let them cool;
2. Cut pig ears into shreds, add salt and monosodium glutamate, mix them into fluffy shapes by hand, and put them on a plate; Wash shallots and shred them; Chop dried chili;
3. Pour the sesame oil into the pot and burn it until it is 70% mature. Add pepper and pepper powder, fry for 3 minutes on low heat, and then switch to medium heat. After the pepper is fried, take out the pepper and pepper, pour sesame oil on the pig's ears and sprinkle with shredded onion.
2, red oil pig ears
This red oil pig's ear is simple, delicious and appetizing, and it is a delicious dish to go with wine. Although the practice of red oil pig ears is very simple, it can also make many kinds of patterns.
One: Braised pork ear, one cucumber, four cloves of garlic, one coriander, salt, aged vinegar, monosodium glutamate, Laoganma chicken oil and hot sauce. Cucumber is smashed with a rolling pin and broken into small pieces by hand; Slice salt ear into strips, mash garlic and chop coriander; Mix all the raw materials, add proper amount of salt, aged vinegar, monosodium glutamate and a spoonful of Laoganma hot sauce and mix well.
Two: a pair of pig ears, onion, ginger, garlic, pepper, star anise, soy sauce, cooking wine, vinegar, chicken soup, sugar, salt and sesame. Wash pig's ears, put them in cold water, add onion and ginger, boil them over high fire, take them out and wash them, and put them in ice water. This step is to quickly freeze them to make them very elastic. In another pot of water, add onion ginger, cooking wine, star anise, pepper, soy sauce, soy sauce and pig ears. After the fire boils, turn to low heat for 30 minutes, then take out the pig's ears, spread them out, shred them and mix them with red oil.
Three: Wash the pig's ears, boil them in water, rinse them off and pour off the water. Add water to the pot again, add onion, ginger slices, cooking wine, star anise and pig's ears, and then turn to medium heat for cooking. Cook for about half an hour and turn off the heat. Naturally air-cooling, shredding, mixing soy sauce, a little vinegar, minced garlic, Jiang Mo, a little sugar, Chili oil and salt into juice, pouring it on pig ears, and mixing evenly.
Four: pig ears, red pepper, chopped green onion, salt, monosodium glutamate, sugar and sesame oil. Wash fresh pig ears, put them in a boiling water pot, heat them until they are just cooked, take them out, flatten them with heavy objects, and naturally cool them. Slice the cool pig ears, and add salt, sugar, monosodium glutamate, red pepper and sesame oil to the bowl to make a flavor juice. Mix the ear pieces with the prepared sauce and shredded onion, and then serve.
Five: 500g of pig ears, 50g of green onions, 40g of soy sauce, 50g of chili oil, 0g of monosodium glutamate10g, 2g of pepper powder and 25g of sesame oil.
Clamp the pig's ear hair and scrape it clean; 2. soak in boiling water first, then scrape it off and cook it in soup; 3. Take it out and rinse it with cold water; 4. Chop the onion; 5. Mix onion, soy sauce, Chili oil, monosodium glutamate, pepper and sesame oil into juice; 6. Cut the pig's ears into large pieces and mix them with the juice.
3, Dutch beans mixed with pig ears
1. Prepare ingredients
2. Clean the peas and soak the auricularia auricula in water.
3. Add a tablespoon of flour to the soaked fungus, gently knead it and wash it.
Step 4 prepare chopped colored peppers and minced garlic
5. After the water in the pot is boiled, add 2 grams of salt, and then pour the peas into the pot until all the colors change.
6. Pour the fungus into the water for 30 seconds, then take it out and take a bath.
7. Stir-fry minced garlic in hot pot and oil.
8. Add colored peppers and stir fry.
9. Pour in fresh soy sauce
10. Turn off the heat after adding Chili oil.
1 1. Pour the blanched auricularia auricula and peas and mix well to serve.
4, spicy mixed cucumber pig ears
First, stew pig's ears
1. Wash the pig's ears, blanch them in clean water, and then pick them up.
2. Wash the pot, then add clean water, add the above seasonings, and cook for 5 minutes on high fire.
3. Put the pig's ears into the fire to boil, continue to cook for 10 minutes, and then turn to low heat to marinate slowly.
4. To the maturity you like, you can poke it with chopsticks and then take it out to cool.
Second, mixing
Raw materials:
Cucumber, stewed pig ears, vinegar, homemade sesame and peanut spicy oil, boiled water, a little sugar and a little soy sauce.
Exercise:
1. Wash cucumber, peel off a part, leave some green ones and cut into long strips.
2. Cut off the irregular part of the edge of the pickled pig ear,
3. The rest of the slice (note here that you should pass through this point as much as possible, not straight, but thin!
4. Put the chopped cucumber and pig's ear into the bowl.
5. Juice adjustment: add a little soy sauce, vinegar and sugar to the cold boiled water, and finally add a little sesame and peanut spicy oil.
6. Pour in the soup and mix well.