There are many delicacies among the guests, such as the red fermented sour sauce which is very interesting. I think it is a bit like the Hunan sauerkraut.

The editor has always liked eating this kind of sour ginger. You know, ginger can be made into a variety of delicious things.

Because it is a neighboring province, you can actually see that Guangxi and Guizhou eat sours, and there are all kinds of sours. It is worth exploring how these two provinces use sours, and let’s find out together.

Jinlong tea, also called double-headed dragon tea, is a very famous tea species in Laibin. The tea produced on the Jinlong Mountain cliff at an altitude of about 1,000 meters in Wuxuan County, Guangxi has some hints of plateau tea.

Red sour acid, in Guizhou, is only used to entertain mahjong friends when they are bored playing mahjong at home. It is made in an environment slightly higher than room temperature.

Just mix the kind of ginger from the countryside with the bad chili pepper, and the microorganisms in it will help the fermentation to produce this kind of sour ginger.

It is used to pickle ginger acid, radish acid, green beans and other common acids in Guangxi. It can also be used for home cooking and can be eaten directly.

The sour aroma of red lees is refreshing, and the sight of it makes your mouth water.

It is mouth-watering and has endless aftertaste after eating. It is a health food special to Wuxuan County.

Luoxiang yellow bamboo shoots and sweet bamboo shoots are famous in Laibin, and they have developed rapidly in Laibin. This kind of delicacy is also found in other places.

Luoxiang Township has always had the tradition of planting yellow bamboo shoots and sweet bamboo shoots. This is the source. This bamboo shoot comes from a kind of bamboo shoot grown locally. This kind of bamboo shoot can also be fried and eaten. It is very simple and delicious.

So far, nearly 10,000 acres of yellow bamboo shoots and 0.6 acres of sweet bamboo shoots have been planted.

The yellow bamboo shoots are made into sour bamboo shoots and dried bamboo shoots and are exported to Liuzhou and other cities.

Dried bamboo shoots can be stewed and used to make soup. This is the best way to eat them.

Xincheng County is the main producing area of ??squab wine in Guangxi. In addition to pigeon delicacies, it also produces a famous wine called Xincheng squab wine and squab Zhuangyuan liquid. Both of these wines are very good.

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