First, stewed chicken soup with mushrooms.
1. Soak dried mushrooms in clear water to remove hard roots; Half a hemp penis is chopped into even small pieces; Slice ginger, cut scallion into horseshoe slices, wash coriander and cut into sections for later use.
2. Boil water in a pot, blanch mushrooms in boiling water for 30 seconds, remove impurities and peculiar smell on them, then pour them out, rinse them and drain them for later use; Boil water in the pot again, put cold water into the chicken nuggets, pour some cooking wine to remove the fishy smell, boil the blood in the chicken nuggets, remove the floating foam after boiling, pour out the chicken nuggets for about two minutes, and rinse the bleeding foam with clear water.
3. Pour the oil into the chicken pieces in a hot pot and stir-fry for 2 minutes on medium heat to remove water. After the chicken pieces are fried, pour in the onion and ginger slices, and continue to stir-fry the onion and ginger.
4. Then put the fried chicken pieces into a boiling casserole, cook them with high fire until they boil, and then simmer for 50 minutes.
After 5.50 minutes, add the mushrooms, add salt to adjust the bottom taste, add some medlar or red dates, cover the pot and stew for 5 minutes, so that the delicate flavor of mushrooms can be integrated into the chicken soup. You can sprinkle some parsley or chopped green onion when drinking, which is more fresh and refreshing.
Second, bamboo fungus chicken soup
Soak dried Dictyophora dictyophora 1 and150g in clean water for 20min, and cutting into sections after soaking; Half a grass chicken, chopped into even small pieces, washed with blood stains on the surface; Cut some onions, garlic and ginger slices for later use.
2. Boil the water in the pot, put the chicken pieces in cold water and boil the blood inside. After the water is boiled, skim off the floating foam, blanch for about one minute, remove the chicken pieces, rinse with clear water and control the water for later use.
3. Boil water in the pot, add chicken pieces, add onion and ginger slices, add bamboo shoots and cook for a few minutes, then pour into the soup pot, add Lycium barbarum, add a spoonful of salt, a spoonful of chicken powder and a spoonful of pepper, and cover the pot and stew for 30 minutes.
After 4.30 minutes, the delicious chicken soup was cooked. Finally, sprinkle a little onion leaves and serve.
Third, yam chicken soup pot
1, half a pheasant, chopped into small pieces; Peel the yam, cut it into hob blocks, and soak it in clear water with white vinegar to prevent oxidation and discoloration; A few red dates and medlar soaked in water; Cut some onions and ginger slices for later use.
2. Boil the water in the pot, put the chicken pieces into the pot with cold water, add some cooking wine to remove the fishy smell, boil the water for 2 minutes, then pour out the chicken pieces after discoloration, and control the water after cleaning.
3. Boil oil in the pot. When the oil is hot, add onion and ginger and stir-fry for 2 minutes. Add some salt and stir-fry the water in the chicken. After the chicken changes color slightly, put the pot into the casserole.
4. Add boiling water to the casserole, simmer for 40 minutes, then pour yam, red dates and medlar into the casserole, cook again until the soup boils, simmer for 5 minutes, add appropriate amount of chicken essence and pepper, and you can eat delicious.