1. Luoyang Water Banquet

is a famous traditional banquet in Luoyang, Henan Province, which belongs to the Henan cuisine department. It started in the Tang Dynasty and has a history of more than 1, years. It is one of the oldest famous banquets preserved in China. Luoyang water mat is characterized by its well-prepared meat, wide selection of materials, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty taste, and comfortable and delicious.

second, Hu spicy soup

Hu spicy soup originated in Henan, especially in Xiaoyao town. The Hu spicy soup made in Luoyang looks very sticky from the outside, but it tastes very smooth. It doesn't feel like a spicy throat, but it feels spicy in the mouth.

mutton soup

mutton soup made in Luoyang is also a major feature of Luoyang city. Mutton soup is white, fat but not greasy, and has no smell, which is different from mutton soup we usually drink in other places.

4. Tofu soup

Tofu soup made in Luoyang is light and light, which makes people feel very comfortable to drink. Tofu melts in the mouth, and soup tastes very fresh.

5. The paste noodles

are also called sour noodles, because the fermented paste is full of sour taste and is a traditional dish in Luoyang, Henan. It is a kind of noodle made from green soybean milk by fermentation and special technology.

The paste noodles from Luoyang, Ruzhou, Xinzheng and other places are simple to make, low in cost, delicious, easy to digest, unique in sour taste, and palatable in salty flavor. Therefore, they have been spread since ancient times and become famous local foods with strong local characteristics. Noodles with vermicelli is a special snack in Luoyang. In 27, it was named as one of the top ten traditional snacks in Henan by the Henan Provincial Department of Commerce.